Best 3 Dirty Mary Recipes

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**Indulge in the Refreshing World of Dirty Mary: A Medley of Flavorful Recipes**

Quench your thirst and tantalize your taste buds with the iconic Dirty Mary, a captivating and complex cocktail that has captivated imbibers for decades. This savory libation masterfully blends vodka, tomato juice, and an array of seasonings, resulting in a symphony of flavors that is both invigorating and satisfying.

Embark on a culinary journey as we delve into the diverse world of Dirty Mary recipes. From the classic version to tantalizing variations infused with unique ingredients, this article presents a treasure trove of options to suit every palate. Discover the zesty kick of the Original Dirty Mary, where vodka, tomato juice, and Worcestershire sauce harmoniously unite. Experience the smoky allure of the Bacon Dirty Mary, where crispy bacon adds an irresistible layer of flavor. For a spicy twist, the Spicy Dirty Mary infuses cayenne pepper and Tabasco sauce, creating a fiery delight.

Transport your taste buds to the tropics with the Tropical Dirty Mary, which incorporates pineapple juice and coconut cream for a vacation in a glass. For a delightful fusion of flavors, the Asian Dirty Mary introduces soy sauce, ginger, and lemongrass, offering a taste of the Orient. And for those seeking a sophisticated twist, the Dirty Maria incorporates tequila and lime, creating a Mexican-inspired rendition of this classic cocktail.

So, gather your ingredients, shake, stir, and let the Dirty Mary transport you to a world of liquid bliss. Whether you prefer the timeless appeal of the classic recipe or the adventurous allure of its variations, this article has something for every Dirty Mary enthusiast. Cheers to your next Dirty Mary adventure!

Check out the recipes below so you can choose the best recipe for yourself!

DIRTY SRIRACHA BLOODY MARY



Dirty Sriracha Bloody Mary image

From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!

Provided by Candace Michelle 2

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
4 ounces tomato juice
1/2 ounce fresh lemon juice
1/2 ounce olive juice
1/4 teaspoon horseradish (read note in description above)
2 pinches celery salt
3 dashes sriracha sauce
2 dashes Worcestershire sauce

Steps:

  • Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
  • Strain into an ice filled glass and garnish.
  • *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.

DIRTY MARY



Dirty Mary image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Celery salt
Ice
1 shot pepper vodka (recommended: Absolut)
1 shot vodka
1 shot tomato juice
Dash olive juice
Olives

Steps:

  • Moisten rim of glass with water. Dip martini glass in celery salt. Fill a martini shaker with ice. Add pepper vodka, vodka, tomato juice, and olive juice. Shake. Strain into martini glass. Garnish with olives.

CAJUN DIRTY MARY



Cajun Dirty Mary image

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.

Provided by Donna Graffagnino

Categories     Cocktails

Time 20m

Number Of Ingredients 15

4 oz vodka
1 Tbsp olive juice
2-3 dash(es) worcestershire sauce (or to taste)
1 tsp lemon pepper
1 tsp granulated beef bouillon
3-4 dash(es) red tobasco
3-4 dash(es) green tobasco
1 can(s) (10.5 oz) v-8 juice
GARNISHES
creole seasoning
olives / pickled onions / grape tomatoes
fried bacon slices/ boiled shrimp
celery stalk / asparagus stalk / pickled peppers
lemon / lime wedges
pickle spears / pickled okra / pickled green beans

Steps:

  • 1. Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
  • 2. Fill glasses with ice. Put all ingredients in a drink mixer with ice and shake well until ice cold.
  • 3. Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these! Enjoy!

Tips:

  • Use quality ingredients: Fresh, ripe tomatoes are essential for a great-tasting Bloody Mary. Look for tomatoes that are deep red and free of blemishes.
  • Don't be afraid to adjust the recipe to your taste: If you like your Bloody Mary spicy, add more horseradish or hot sauce. If you prefer a sweeter drink, add more tomato juice or fruit juice.
  • Garnish your Bloody Mary with your favorite toppings: Popular garnishes include celery, olives, pickles, and bacon.
  • Serve your Bloody Mary immediately: The ice will melt and dilute the drink, so it's best to enjoy it right away.

Conclusion:

The Dirty Mary is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your taste. So next time you're looking for a refreshing and flavorful drink, give the Dirty Mary a try!

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