Best 5 Dirty Martini Salsa Recipes
Indulge in a unique culinary experience with our tantalizing Dirty Martini Salsa, a harmonious blend of bold flavors and zesty ingredients. This salsa is a delightful symphony of flavors, combining the crispness of Granny Smith apples with the tanginess of green olives and capers, all bathed in the sophisticated savor of vodka and olive brine. But the culinary journey doesn't end there. This article offers a trio of delectable recipes that will transport your taste buds to new heights:
- **Dirty Martini Salsa:** The star of the show, this salsa is a perfect balance of sweet, sour, and savory flavors. It's a versatile condiment that pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos.
- **Dirty Martini Salsa Chicken:** This easy and flavorful dish is perfect for a quick weeknight meal. Simply marinate chicken breasts in the Dirty Martini Salsa, then grill or bake until cooked through. Serve with your favorite sides for a satisfying meal.
- **Dirty Martini Salsa Shrimp:** Seafood lovers will delight in these succulent shrimp, tossed in a luscious Dirty Martini Salsa. Cooked to perfection, these shrimp are ideal for appetizers or as a main course served over rice or pasta.
Each recipe in this article promises an explosion of flavors that will leave you craving more. So gather your ingredients, prepare your palate, and embark on a culinary adventure with our Dirty Martini Salsa and its accompanying recipes.
DIRTY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;
DIRTY MARTINI
Steps:
- Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
- Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
Tips:
- Choose ripe, juicy tomatoes for the best flavor.
- Use a variety of colors of tomatoes to create a visually appealing salsa.
- For a spicier salsa, use hotter peppers, such as jalapeños or habaneros.
- If you don't like spicy food, you can omit the peppers or use a milder variety, such as bell peppers.
- Add other ingredients to your salsa, such as onions, garlic, cilantro, or avocado, to create a unique flavor profile.
- Serve your salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
The Dirty Martini Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for dipping chips, topping tacos or burritos, or adding flavor to grilled meats or fish. With its simple ingredients and easy-to-follow instructions, this salsa is sure to become a favorite in your kitchen.
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