Best 2 Dirty Martini Deviled Eggs Recipes
Indulge in a sophisticated and savory journey with our Dirty Martini Deviled Eggs, a delightful appetizer that combines the classic flavors of a dirty martini with the creaminess of deviled eggs. These elegant and easy-to-make treats are perfect for cocktail parties, brunches, or any special occasion. Discover the harmonious blend of briny olive brine, herbaceous gin, and tangy vermouth, which infuse a uniquely sophisticated flavor into the velvety filling. Alongside the Dirty Martini Deviled Eggs, embark on a culinary adventure with our other delectable deviled egg recipes, each offering a distinct taste experience. From the classic Deviled Eggs, featuring a smooth and tangy filling, to the Bacon and Chive Deviled Eggs, bursting with smoky bacon and fresh chives, there's a recipe to tantalize every palate. Prepare to elevate your next gathering with these delightful deviled egg creations that are sure to impress your guests.
Here are our top 2 tried and tested recipes!
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, large eggs. This will ensure that your deviled eggs have a rich, creamy flavor and a firm texture.
- Cook the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly cooked eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10-12 minutes. Drain the eggs and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make sure the eggs are completely cool before peeling them. This will help to prevent the whites from tearing.
- Use a sharp knife to cut the eggs in half. This will give you clean, even halves.
- Scoop out the yolks carefully. Use a small spoon to gently scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork until they are smooth. You can also use a food processor or blender to do this.
- Add your desired flavorings to the yolks. This could include mayonnaise, mustard, relish, chopped pickles, or herbs. Be creative and experiment with different flavors!
- Spoon the yolk mixture into the egg white halves. You can use a piping bag fitted with a star tip to create a decorative design on top of the eggs.
- Chill the deviled eggs for at least 30 minutes before serving. This will allow the flavors to meld and the eggs to firm up.
Conclusion:
Dirty martini deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover egg yolks. With a few simple ingredients and a little bit of time, you can create a tasty and impressive dish that your guests will love. So next time you're looking for a new appetizer to try, give dirty martini deviled eggs a try!
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