Best 2 Dirty Martini Deviled Eggs Recipes
Indulge in a sophisticated and savory journey with our Dirty Martini Deviled Eggs, a delightful appetizer that combines the classic flavors of a dirty martini with the creaminess of deviled eggs. These elegant and easy-to-make treats are perfect for cocktail parties, brunches, or any special occasion. Discover the harmonious blend of briny olive brine, herbaceous gin, and tangy vermouth, which infuse a uniquely sophisticated flavor into the velvety filling. Alongside the Dirty Martini Deviled Eggs, embark on a culinary adventure with our other delectable deviled egg recipes, each offering a distinct taste experience. From the classic Deviled Eggs, featuring a smooth and tangy filling, to the Bacon and Chive Deviled Eggs, bursting with smoky bacon and fresh chives, there's a recipe to tantalize every palate. Prepare to elevate your next gathering with these delightful deviled egg creations that are sure to impress your guests.
Let's cook with our recipes!
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, large eggs. This will ensure that your deviled eggs have a rich, creamy flavor and a firm texture.
- Cook the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly cooked eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10-12 minutes. Drain the eggs and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make sure the eggs are completely cool before peeling them. This will help to prevent the whites from tearing.
- Use a sharp knife to cut the eggs in half. This will give you clean, even halves.
- Scoop out the yolks carefully. Use a small spoon to gently scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork until they are smooth. You can also use a food processor or blender to do this.
- Add your desired flavorings to the yolks. This could include mayonnaise, mustard, relish, chopped pickles, or herbs. Be creative and experiment with different flavors!
- Spoon the yolk mixture into the egg white halves. You can use a piping bag fitted with a star tip to create a decorative design on top of the eggs.
- Chill the deviled eggs for at least 30 minutes before serving. This will allow the flavors to meld and the eggs to firm up.
Conclusion:
Dirty martini deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover egg yolks. With a few simple ingredients and a little bit of time, you can create a tasty and impressive dish that your guests will love. So next time you're looking for a new appetizer to try, give dirty martini deviled eggs a try!
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