Best 6 Dirty Martini Cheese Spread Recipes
**Unveiling the Decadence: Dirty Martini Cheese Spread - A Culinary Symphony of Savory Delights**
For those with a penchant for sophisticated appetizers that tantalize the taste buds, look no further than the Dirty Martini Cheese Spread. This culinary masterpiece seamlessly blends the essence of a classic martini with the richness of creamy cheese, resulting in an explosion of flavors that will leave you craving more.
This article presents a collection of Dirty Martini Cheese Spread recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef seeking to impress your guests or a home cook looking for a delightful addition to your next party platter, you'll find the perfect recipe here.
From the traditional Dirty Martini Cheese Spread that embodies the iconic cocktail to variations that incorporate unique ingredients like sun-dried tomatoes or roasted red peppers, this article offers a diverse selection that promises to satisfy every palate.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will elevate your next gathering to new heights of sophistication. Let the Dirty Martini Cheese Spread take center stage and witness how this delectable appetizer steals the show.
DIRTY MARTINI DIP
Make and share this Dirty Martini Dip recipe from Food.com.
Provided by LiisaN
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until well mixed.
- If needed you can add sparingly the juice from the olives - or even add vodka.
- Chill for an hour.
- Serve.
Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
DIRTY MARTINI DIP
Say hello to your new favorite appetizer! This Dirty Martini Dip has all the flavors of the classic cocktail in a creamy dip that's packed with the flavors of blue cheese and olives. Perfect for dipping pretzels, crackers, or any of your favorite dippers!
Provided by Cathy Trochelman
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients.
- Stir in the chopped olives and remaining blue cheese by hand.
- Transfer the dip to a serving bowl, surround it with your favorite dippers, and enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 214 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
DIRTY MARTINI DIP
This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.
Provided by DirtyRaceGirl
Categories Weeknight
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients together and allow flavors to mix for one hour.
- Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
- Chill overnight.
- Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
- **This recipe can be made low fat, by using fat free cream cheese**.
Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4
MARTINI CHEESE DIP
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese spread will be. Use a good quality blue cheese, cream cheese, and olives.
- Don't overmix the cheese spread: Overmixing can make the cheese spread runny. Mix the ingredients until they are just combined.
- Chill the cheese spread before serving: Chilling the cheese spread will help it to firm up and make it easier to spread.
- Serve the cheese spread with crackers, bread, or vegetables: The cheese spread can be served with a variety of accompaniments. Crackers, bread, and vegetables are all good options.
Conclusion:
The dirty martini cheese spread is a delicious and easy-to-make appetizer. It is perfect for parties or gatherings. The cheese spread can be made ahead of time and stored in the refrigerator. It is also a great way to use up leftover blue cheese.
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