Best 19 Dirty Martini Recipes

DIRTY MARTINI

Steps:

• In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

EXTRA-DIRTY MARTINI

Steps:

• Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI

Steps:

• Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI

Steps:

• Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
• Put it in a frozen martini glass and the olive on a wooden stick.

DIRTY MARTINI

Steps:

• Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
• Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

DIRTY MARTINI

Steps:

• Shake ingredients with ice in cocktail shaker and strain. Serve chilled.

THE ULTIMATE KETEL ONE DIRTY MARTINI

Steps:

• Shake with ice in a cocktail shaker.
• Serve straight up in a martini glass.
• Garnish with a bleu cheese stuffed olive.

SPECTACULAR DIRTY MARTINI SALAD

Steps:

• Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.

DAZZLING DIRTY MARTINI DEVILED EGGS

Steps:

• Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.

DIRTY MARTINI CHEESE SPREAD

Steps:

• Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

DIRTY MARTINI DIP

Steps:

• 1. Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka. Chill for an hour.
• 2. Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers.

DIRTY MARTINI

Steps:

• Shake or stir vodka (or gin) and olive brine with ice. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI

Steps:

• Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

DIRTY MARTINI DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.

DIRTY MARTINI DIP

Steps:

• 1. Combine all ingredients and blend until well mixed.
• 2. If needed, you can add sparingly the juice from the olives - or even add vodka.
• 3. Chill for an hour and serve.

DIRTY MARTINI SALSA

Steps:

• Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
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CLASSIC DIRTY DI MARTINI

Steps:

• 1. Fill ice to the top of shaker. Shake all ingredients for about 20-30 seconds. Strain into glass and garnish with large olives.

DIRTY DRY MARTINI

Steps:

• In a shaker about half full with ice, pour in splash of gin and shake it lightly to coat with gin. Pour gin out of shaker. Mix in Vodka, vermouth, and olive juice in shaker with ice. Shake ingredients together vigorously until adequately chilled. Next, take a chilled martini glass and pour contents of shaker in to glass. Place olives on swizzle stick and set in glass. Serve as soon as possible to ensure contents remain chilled. Double or triple ingredients if making more than one. For the olive juice, use a brine from a jar of plain green olives. You can use the juice from pimento stuffed olives, but it is a personal preference. Find what suites you best. My absolute favorite olives to use in this martini are Blue Cheese Stuffed Green Olives. It just adds a wonderful tang to the martini. This recipe has plenty of room to adjust the ingredients to taste. Don't be afraid to try a few different ways in one night. Please drink responsibly!

DIRTY BLUES MARTINI

Steps:

• Gin and glasses must be kept chilled in freezer.
• Measure and pour gin into glasses.
• Add 1/4 teaspoon olive juice to each glass.
• Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
• CHEERS!