**Dirty Ice Cream: A Unique and Flavorful Treat**
Dirty ice cream is a frozen dessert that is made with a mixture of ice cream and a flavored syrup, typically chocolate or strawberry. It is a popular treat in many parts of the world and can be found at fairs, carnivals, and ice cream shops. The unique flavor and texture of dirty ice cream come from the combination of the creamy ice cream and the sweet and sticky syrup. There are many different recipes for dirty ice cream, each with its own unique flavor and ingredients. Some recipes call for using a pre-made ice cream base, while others require you to make your own ice cream from scratch. Some recipes also include additional ingredients, such as nuts, fruit, or whipped cream. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing treat.
**Here are some popular dirty ice cream recipes that you can try:**
* **Classic Dirty Ice Cream:** This recipe uses a pre-made ice cream base and a chocolate syrup. It is a simple and easy recipe that is perfect for beginners.
* **Strawberry Dirty Ice Cream:** This recipe uses a strawberry syrup and fresh strawberries. It is a refreshing and flavorful treat that is perfect for summer.
* **Cookies and Cream Dirty Ice Cream:** This recipe uses a chocolate chip cookie dough and a vanilla ice cream base. It is a decadent and delicious treat that is perfect for any occasion.
* **Peanut Butter Cup Dirty Ice Cream:** This recipe uses a peanut butter cup syrup and a vanilla ice cream base. It is a rich and creamy treat that is perfect for peanut butter lovers.
* **Rocky Road Dirty Ice Cream:** This recipe uses a chocolate syrup, marshmallows, and peanuts. It is a classic flavor combination that is sure to please everyone.
No matter which recipe you choose, you are sure to enjoy this delicious and unique treat. So what are you waiting for? Give dirty ice cream a try today!
DIRTY MINT CHOCOLATE CHIP ICE CREAM
We have news for you. That supermarket mint chip ice cream with the nuclear-green color? It doesn't have any mint leaves in it. It has mint oil or fake mint flavoring, and that nasty color comes from artificial coloring. Real, fresh mint leaves give our Dirty Mint a fresh, cool intensity. Why is it "dirty"? Because we use brown sugar in the base, which gives the ice cream a deep caramel punch and a natural light brown color. It is also "dirty" because we don't strain out the mint. Leaving it in deepens the flavor the longer the ice cream is in the freezer. (Warning: This has been known to convert mint ice cream haters.) Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1â„2 quarts
Number Of Ingredients 5
Steps:
- Stir mint leaves, dark brown sugar, and salt into base. Mix well.
- Process in an ice cream maker according to manufacturer's instructions.
- Transfer to a bowl and fold in chocolate chips.
- Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.
SORBETES (FILIPINO 'DIRTY' ICE CREAM)
A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut)
Provided by Tintinity
Categories Frozen Desserts
Time 45m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
- Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
- Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
- Put into freezer for half an hour or until half-frozen.
- Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
- Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
- Let set for 20 minutes, at which point the ice cream should harden enough.
DIRTY ICE CREAM
A favorite of my husband's, this easy recipe comes from my sister-in-law.-Nora Troyer, Franklin, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired.
Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your dirty ice cream will be. Use fresh fruit, real cream, and high-quality chocolate.
- Don't overmix the ice cream. Overmixing will make the ice cream tough and grainy. Mix just until the ingredients are combined.
- Freeze the ice cream for at least 4 hours. This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream immediately. Dirty ice cream is best served fresh. If you need to store it, keep it in the freezer for up to 2 weeks.
Conclusion:
Dirty ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy flavor, and its fun and festive appearance, dirty ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give dirty ice cream a try. You won't be disappointed.
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