Best 7 Dirty Dry Martini Recipes
Introducing the Dirty Dry Martini: A Timeless Cocktail with a Twist
As classic cocktails go, few can rival the Dirty Dry Martini. This iconic libation, with its crisp, clean flavor and sophisticated appeal, has captivated cocktail enthusiasts for generations. Its simplicity belies a complex interplay of flavors, where gin's botanical notes dance harmoniously with the briny tang of olive brine, creating a taste experience that is both refreshing and savory.
In this article, we delve into the world of the Dirty Dry Martini, exploring its history, variations, and the secrets behind crafting the perfect one. From the traditional gin-based recipe to modern twists that incorporate different spirits and ingredients, we'll guide you through the steps of making this timeless cocktail at home.
Whether you prefer the classic Dirty Dry Martini or are looking to experiment with contemporary takes, this article has something for every palate. Discover the subtle nuances of various gin brands, the art of selecting the right olives, and the magic of adding a twist of lemon or a dash of bitters.
So, gather your ingredients, shake or stir your way to perfection, and immerse yourself in the world of the Dirty Dry Martini. Let this cocktail transport you to a bygone era of glamour and intrigue, where sophistication and indulgence go hand in hand.
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
THE DIRTY MARTINI
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Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
- Stir well for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
- Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
- Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
- In a bowl, combine the other ingredients and mix well.
- Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
- Seal the jar and shake it vigorously.
- Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.
Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
DIRTY MARTINI
Steps:
- Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
- Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
Tips:
- Choose the Right Gin: For a classic Dirty Dry Martini, London Dry Gin is the preferred choice, as it offers a crisp, clean flavor that pairs well with the other ingredients.
- Use High-Quality Vermouth: Opt for a dry vermouth that is both complex and aromatic. Avoid sweet vermouth, as it will overpower the other ingredients.
- Add a Touch of Olive Brine: The olive brine is what gives the Dirty Dry Martini its characteristic savory flavor. Use a good-quality olive brine, and add it to taste.
- Garnish with Olives: Traditionally, a Dirty Dry Martini is garnished with three olives. You can use regular green olives, or opt for stuffed olives for an extra burst of flavor.
- Serve Chilled: A Dirty Dry Martini should be served chilled, either straight up or on the rocks. Use a chilled glass to ensure that the drink stays cold.
Conclusion:
The Dirty Dry Martini is a classic cocktail that is both elegant and flavorful. By following these tips, you can create a perfect Dirty Dry Martini in the comfort of your own home. Experiment with different gins and vermouths to find your favorite combination, and enjoy this timeless cocktail with friends or as a special treat for yourself.
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