Best 6 Dirty Blues Martini Recipes
Indulge in the Dirty Blues Martini, a captivating cocktail that tantalizes the senses with its unique blend of flavors. This sophisticated libation combines the classic elegance of gin and vermouth with the savory notes of olive brine, creating a taste experience that is both refined and intriguing. The Dirty Blues Martini features variations that cater to diverse preferences, including a gin-forward rendition, a vodka-based twist, and a non-alcoholic option for those seeking a refreshing mocktail. Whether you prefer the traditional gin-based recipe or desire a modern twist with vodka or a delightful alcohol-free alternative, this versatile cocktail offers something for every palate to savor. Embark on a culinary journey as we unveil the secrets behind crafting the perfect Dirty Blues Martini, exploring its variations, and discovering the art of mixology that elevates this cocktail to an unforgettable symphony of flavors.
Here are our top 6 tried and tested recipes!
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
THE DIRTY MARTINI
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Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
- Stir well for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
- Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
- Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
- In a bowl, combine the other ingredients and mix well.
- Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
- Seal the jar and shake it vigorously.
- Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.
Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE ULTIMATE KETEL ONE DIRTY MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice in a cocktail shaker.
- Serve straight up in a martini glass.
- Garnish with a bleu cheese stuffed olive.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
IRS BLUES MARTINI
Provided by Food Network
Time 5m
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces citrus-flavored vodka (preferably Skyy), 1/2 ounce blue curaco and 3 ounces lemonade in a cocktail shaker with ice. Shake, then strain into a chilled martini glass. Garnish with a lemon wedge.
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
Tips:
- For a classic Dirty Blues Martini, use gin, dry vermouth, olive brine, and olives. For a fruitier twist, add a splash of blueberry juice or muddled blueberries.
- Use high-quality ingredients to make the best martini possible. Freshly squeezed lemon juice and good quality olives will make a big difference.
- Chill your martini glass before serving. This will help to keep the drink cold and refreshing.
- Garnish your martini with a twist of lemon peel, a few olives, or a blueberry. This will add a touch of elegance and flavor to your drink.
Conclusion:
The Dirty Blues Martini is a classic cocktail that is perfect for any occasion. With its smooth, slightly salty flavor and refreshing taste, it's sure to be a hit with your guests. Whether you're hosting a party or just enjoying a night in, the Dirty Blues Martini is a delicious and easy-to-make cocktail that you'll love.
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