Best 4 Dirt Ice Cream Cake Recipes
Indulge in a delightful culinary adventure with our "Dirt Ice Cream Cake" recipe, a unique and whimsical dessert that will transport your taste buds to a world of earthy flavors. This innovative cake combines the refreshing coolness of ice cream with the rich, chocolatey goodness of crushed Oreos, creating a symphony of textures and flavors that will tantalize your senses.
As you embark on this culinary journey, you'll discover the delicate balance between the sweet and savory elements of this dessert. The rich chocolate ice cream base, swirled with ribbons of crushed Oreos, mimics the appearance of freshly tilled soil, while the gummy worms and chocolate rocks add a playful touch, reminiscent of a vibrant garden.
Our recipe also includes a step-by-step guide to crafting the perfect chocolate ganache, a luscious and decadent topping that will elevate your cake to new heights of indulgence. The ganache's smooth, velvety texture and rich chocolate flavor will create an unforgettable finish to this extraordinary dessert.
Whether you're celebrating a special occasion or simply craving a unique and delicious treat, our "Dirt Ice Cream Cake" recipe is sure to impress. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
EASY INCREDIBLE ICE CREAM CAKE
Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite.
Provided by NicoleMcmom
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the bottom and sides of two 8-inch round cake pans.
- Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 32 to 38 minutes.
- While the cake layers are baking, line a clean 8-inch round cake pan with plastic wrap, allowing the sides to hang over about 6 inches all the way around. Peel down the sides of the ice cream carton and slice off several big pieces; press them into the prepared cake pan. Wrap plastic over the top of the ice cream and continue to form until it's in an even layer. Freeze for 1 hour.
- Remove cakes from the oven and cool for 10 to 15 minutes in the pans. Transfer to a wire rack and let cool completely, about 30 minutes.
- Place one cake layer on a freezer-safe plate. Reserve remaining layer for another use (you can freeze it for up to 4 months.)
- Combine chopped cookies and chocolate topping in a medium bowl. Spread cookie "crunchies" evenly on top of the cake layer. Invert frozen ice cream layer on top of cookie layer with the bottom (smooth side) up. Return to the freezer for 1 hour.
- Add cream to bowl of a stand mixer fitted with a whisk attachment and whisk on medium speed. Gradually mix in powdered sugar until stiff peaks form. Spread icing evenly over cake and freeze for 1 more hour.
- Decorate cake with icing and sprinkles and return to the freezer for at least 30 minutes (or up to 1 week) before serving.
Nutrition Facts : Calories 818.1 calories, Carbohydrate 85.7 g, Cholesterol 146.7 mg, Fat 50.8 g, Fiber 1.7 g, Protein 9.5 g, SaturatedFat 23.4 g, Sodium 443.4 mg, Sugar 67.9 g
Tips:
- To achieve a more authentic chocolate flavor, use high-quality cocoa powder or melted semisweet chocolate.
- Chill the cream cheese mixture for at least 30 minutes before whipping to ensure it is cold and firm.
- Make sure the crushed Oreos are fine and evenly distributed for a smooth and consistent texture.
- To create a more realistic-looking "dirt" effect, use a combination of different sizes and colors of chocolate chips and cookie crumbs.
- Keep the cake refrigerated until ready to serve to maintain its shape and texture.
Conclusion:
Creating a delicious and visually appealing Dirt Ice Cream Cake is a fun and rewarding experience. By following these recipes and tips, you can create a dessert that is sure to impress your friends and family. Whether you prefer a classic chocolate flavor or something more unique, there is a version of this cake that is perfect for you. So get creative, have fun, and enjoy the delicious results!
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