Best 3 Dipped Pretzels Recipes
**Dipped Pretzels: A Sweet and Savory Treat for Any Occasion**
Indulge in the delightful combination of crunchy pretzels and rich, flavorful coatings with our collection of dipped pretzels recipes. From classic chocolate to creative savory options, these recipes offer a delectable treat for every taste. Whether you're craving a sweet dessert or a savory snack, our dipped pretzels are sure to satisfy. Discover the perfect combination of textures and flavors as you explore our selection of recipes, each offering unique dipping options to tantalize your taste buds. Get ready to immerse yourself in a world of sweet and savory delights with our irresistible dipped pretzels.
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
Tips:
- For a classic dipped pretzel, use semisweet chocolate.
- For a fun twist, try using different flavors of chocolate, such as white chocolate, dark chocolate, or even mint chocolate.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- To make sure the chocolate is smooth and lump-free, stir it constantly while it's melting.
- For a thicker chocolate coating, dip the pretzels twice.
- To decorate the pretzels, you can use sprinkles, nuts, or even crushed candy canes.
- If you're making the pretzels ahead of time, store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Dipped pretzels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you're looking for a quick and easy dessert, give these dipped pretzels a try.
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