Best 3 Dipped Peanut Butter Logs Recipes
Indulge in a delightful journey of taste with our Dipped Peanut Butter Logs, where the irresistible combination of creamy peanut butter and rich chocolate coating creates a symphony of flavors that will tantalize your taste buds. These delectable treats are not just a feast for your palate but also a breeze to prepare, making them the perfect choice for home bakers of all skill levels. Dive into the world of Dipped Peanut Butter Logs and discover variations that cater to every craving: the classic Chocolate Dipped Peanut Butter Logs, the indulgent White Chocolate Dipped Peanut Butter Logs, the zesty Dark Chocolate Dipped Peanut Butter Logs, and the unique Cranberry Dipped Peanut Butter Logs. Each recipe offers a distinct flavor profile, ensuring an exciting adventure for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER LOGS
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Provided by Alisa Ries
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Melt butter and peanut butter together. (I do this in microwave in a large bowl.). Add 2 cups graham cracker crumbs and one box powdered sugar. Mix together. Shape into logs, about 1 1/2 inches long or you can shape into balls. Place on cookie sheet and refrigerate until set.
- 2. Melt almond bark in microwave. Dip each log into chocolate, place back on cookie sheet and refrigerate again until hardened. I also sling white chocolate over these as an added touch.
- 3. I leave a few of these out on a plate to return to room temperature for eating. But I store the rest in refrigerator until we want more.
PEANUT BUTTER SPRITZ FINGERS
My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in just one bite! —Irma Lowery, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle., Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate pieces). , Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool. , In a microwave, melt candy bars; stir until smooth. Dip 1 end of each cookie into chocolate; allow excess to drip off. Coat with peanuts. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 85 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER LOGS
Make and share this Peanut Butter Logs recipe from Food.com.
Provided by Nyteglori
Categories Bar Cookie
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. This may be more or less than a cup depending upon how thin your peanut butter and honey are.
- Optional ingredients can be kneaded in as well.
- Shape into logs about 2-3 inches long and 1 inch in diameter.
- Roll in powdered milk, confectioner's sugar or coconut.
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- If the peanut butter is too thick, add a little milk or cream to thin it out.
- To make the logs easier to roll, chill the peanut butter mixture for at least 30 minutes before shaping.
- If you don't have a baking sheet, you can use a large plate or cutting board.
- Make sure the chocolate is completely melted before dipping the logs.
- Use a variety of toppings to decorate the logs, such as sprinkles, chopped nuts, or grated chocolate.
- Store the logs in the refrigerator for up to 2 weeks.
Conclusion:
Dipped peanut butter logs are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With a few simple ingredients and a little time, you can create a delicious and festive snack that everyone will love. So next time you're looking for a sweet treat, give dipped peanut butter logs a try. You won't be disappointed!
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