Best 4 Dipped Peanut Butter Cookies Recipes
If you're craving a sweet and nutty treat, look no further than these Dipped Peanut Butter Cookies. These delightful cookies are made with a simple dough that's rolled in chopped peanuts and then baked until golden brown. Once cooled, the cookies are dipped in melted chocolate for a rich and decadent finish. These cookies are perfect for any occasion, from casual gatherings to holiday parties. They're also a great way to use up leftover peanut butter. This article provides three different recipes for Dipped Peanut Butter Cookies: Classic Dipped Peanut Butter Cookies, Chocolate Dipped Peanut Butter Cookies, and White Chocolate Dipped Peanut Butter Cookies. Each recipe includes step-by-step instructions and a list of ingredients. You'll also find tips for making the cookies ahead of time and storing them. Whether you're a seasoned baker or a novice in the kitchen, you're sure to find a recipe in this article that you'll love.
Here are our top 4 tried and tested recipes!
CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES
These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.
Provided by Karamia
Categories Dessert
Time 1h15m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- In large bowl, beat butter, peanut butter, sugar and egg until smooth.
- In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
- Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
- Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
- Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
- Refrigerate for 30 minutes, or until firm.
- In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
- Dip cookied half-way into chocolate; let excess drain off.
- Place cookies on waxed papered sheets and dizzle with remaining chocolate.
- Refrigerate to set.
- ENJOY!
DIPPED PEANUT BUTTER COOKIES
Baking mix makes these soft, moist cookies a snap to stir-up, yet they're pretty enough for parties. "I'm often asked to bring them to wedding and baby showers, and they're popular around the holiday's, too. I sometimes mix the dough the day before and chill it until I have to bake the cookies."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks. , In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.
Nutrition Facts : Calories 191 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES
DH and I went to the Southern Women's Show in Raleigh back and April and saw a presentation on cookies by the White Lily Flour company. The cookies were really good and I wanted to save the recipes for safekeeping. I haven't made these myself yet, so let me know how they are if you make them before me!
Provided by DeniseBC
Categories Dessert
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
- Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
- Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
- Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.
Nutrition Facts : Calories 203.2, Fat 10.7, SaturatedFat 4.1, Cholesterol 10.5, Sodium 96.7, Carbohydrate 24.5, Fiber 1.4, Sugar 12.3, Protein 4.3
CHOCOLATE DIPPED PEANUT BUTTER COOKIES
If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're a cinch to make. Minimal ingredients with a great result. These will be gobbled up in no time!
Provided by Debra Russell
Categories Chocolate
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
- 2. Mix well. Chill at least 1 hour.
- 3. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
- 4. Bake at 350 for 10 minutes. Do not over bake. Cool.
- 5. Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.
Tips:
- Use creamy peanut butter. This will result in a smoother and creamier cookie.
- Chill the dough. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until the edges are golden brown. The centers of the cookies should still be soft.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
Conclusion:
Dipped peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will be enjoyed by everyone. So next time you're looking for a sweet and satisfying snack, give these dipped peanut butter cookies a try. You won't be disappointed!
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