Best 6 Dipped Lemon Spritz Recipes
Quench your thirst and invigorate your senses with the refreshing Dipped Lemon Spritz, a delightful beverage that combines the zesty flavors of lemon and sparkling water with a hint of sweetness. This vibrant drink is a perfect accompaniment to any occasion, whether it's a casual gathering or a sophisticated soirée. This article offers a collection of Dipped Lemon Spritz recipes, each with its unique twist to tantalize your taste buds. From the classic Dipped Lemon Spritz to variations that incorporate fresh herbs, exotic spices, and seasonal fruits, there's a recipe here for every palate. So, gather your ingredients, grab a glass, and embark on a journey of flavor with the Dipped Lemon Spritz.
**Recipes included in the article:**
1. **Classic Dipped Lemon Spritz:** This recipe captures the essence of the Dipped Lemon Spritz, showcasing the perfect balance between lemon zest, sparkling water, and a touch of sugar.
2. **Cucumber-Mint Dipped Lemon Spritz:** For a refreshing twist, this recipe adds the cooling flavors of cucumber and mint, creating a spa-like experience in a glass.
3. **Spicy Ginger Dipped Lemon Spritz:** If you enjoy a bit of a kick, try this recipe that incorporates the warmth of ginger, adding a zesty and invigorating element to the drink.
4. **Berry Bliss Dipped Lemon Spritz:** This recipe transforms the Dipped Lemon Spritz into a fruity delight by adding a medley of fresh berries, creating a burst of sweetness and color.
5. **Tropical Breeze Dipped Lemon Spritz:** Transport your taste buds to a tropical paradise with this recipe that incorporates pineapple, coconut, and lime, evoking the flavors of an island getaway.
LEMON-BUTTER SPRITZ COOKIES
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SPRITZ COOKIES
Best lemon spritz cookie recipe!
Provided by MrsB
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
- Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
- Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g
LEMON SPRITZ COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 84
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
- Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
CLASSIC SPRITZ COOKIES
Beautiful and buttery, these classic butter spritz cookies are the perfect treat for a cookie exchange or special gathering. Creative mix-ins or decorations will make each batch of spritz cookies one that's uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season-however you choose to make these iconic butter cookies, we know it they disappoint! Plus, with 72 servings this recipe can be made and shared with everyone at your next cookie swap.
Categories Dessert
Time 1h15m
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
- Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
PINK LEMONADE SPRITZER
Steps:
- In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
- In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
- Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
- Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.
SALTED LEMON-GINGER SPRITZER
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat. Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer. If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent). If you're strictly abstaining, opt for something like non-alcoholic ginger beer or ginger ale.
Provided by Alison Roman
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 6
Steps:
- Place the lemon and salt in a large wine glass and using the back of a spoon, lightly muddle to break up and release some of the oils and juices. Add lemon juice and ginger (if using) and top with lots of ice and ginger beer. Garnish with lemon wedge or fresh ginger.
Tips:
- Use fresh lemons. Fresh lemons will give your cocktail a brighter, more flavorful taste. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will be slightly less pronounced.
- Make sure your simple syrup is cold before using it. This will help to keep your cocktail from becoming too diluted.
- Garnish your cocktail with a lemon twist or wedge. This will add a pop of color and flavor to your drink.
- Serve your cocktail immediately. This cocktail is best enjoyed fresh.
Conclusion:
The Dipped Lemon Spritz is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy-to-make cocktail, give the Dipped Lemon Spritz a try. You won't be disappointed!
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