Best 4 Dipped Gingersnaps Recipes
**Dive into a delightful baking adventure with our irresistible dipped gingersnaps!**
Embark on a culinary journey with our delectable dipped gingersnaps, a delightful treat that tantalizes taste buds with its perfect balance of sweet and spicy flavors. These classic cookies, hailing from the realm of nostalgia, are elevated to new heights with a rich chocolate coating, creating a symphony of textures and flavors that will leave you craving more.
Our comprehensive guide features a diverse selection of dipped gingersnap recipes, catering to every palate and preference. From the classic dark chocolate dip, exuding an air of sophistication with its rich and intense flavor, to the luscious white chocolate dip, offering a creamy and velvety embrace, we've got you covered. And for those seeking a touch of adventure, our zesty lemon dip adds a burst of citrusy brightness, while the decadent caramel dip promises an indulgent and satisfying experience.
Prepare to be captivated by our collection of dipped gingersnap recipes, meticulously crafted to ensure success in the kitchen. Whether you're a seasoned baker or a novice just starting your culinary exploration, our detailed instructions and helpful tips will guide you seamlessly through the baking process, guaranteeing perfect results every time.
So, don your apron, gather your ingredients, and let's embark on a delightful baking journey together. The irresistible aroma of freshly baked gingersnaps, coupled with the lusciousness of melted chocolate, will fill your kitchen, promising an unforgettable taste experience. Happy baking!
DIPPED GINGERSNAPS
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
DIPPED GINGERSNAPS
A really festive recipe for winter. We make this every year.
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
- 3. In a separate bowl, combine dry ingredients.
- 4. Gradually add dry mixture to cream mixture. Mix well.
- 5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
- 6. Bake for 10-12 minutes or until cookie springs back when touched.
- 7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
- 8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
Tips:
- Use fresh ingredients: Fresh ginger is key to making flavorful gingersnaps. If you can't find fresh ginger, you can use ground ginger, but the flavor will be less intense.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the cookie shapes: Chilling the cookie shapes before baking helps them hold their shape and prevents them from spreading too much.
- Bake the cookies at a low temperature: Baking the cookies at a low temperature helps them develop a chewy texture.
- Watch the cookies closely: Gingersnaps can burn quickly, so it's important to watch them closely while they're baking.
- Dip the cookies while they're still warm: Dipping the cookies while they're still warm helps the glaze adhere better.
- Be creative with your glaze: You can use any type of glaze or topping you like on your gingersnaps. Some popular options include chocolate, caramel, or a simple powdered sugar glaze.
Conclusion:
Dipped gingersnaps are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet snack, give dipped gingersnaps a try!
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