Best 4 Dipped Chocolate Logs Recipes
Indulge in the decadence of Dipped Chocolate Logs, a delightful treat that combines the richness of chocolate with the crunch of wafer rolls. These irresistible logs are meticulously crafted using a variety of fillings, from creamy peanut butter to luscious Nutella, ensuring a flavor explosion with every bite. Dipped in velvety chocolate and adorned with an array of toppings, these logs are a feast for the eyes and the palate. Whether you prefer the classic combination of chocolate and peanut butter or crave the hazelnutty delight of Nutella, this recipe collection has something to satisfy every craving. Prepare to embark on a culinary journey that will leave you craving more of these delectable Dipped Chocolate Logs.
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DIPPED CHOCOLATE LOGS
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies, and the chocolate logs are always on the top of our list. —Deanna Markkos, Western Springs, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, mix cocoa and hot water until smooth; cool slightly., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks, vanilla and cocoa mixture. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture (dough will be stiff)., Cut a large hole in the tip of a pastry bag; insert #829 or other open star pastry tip. Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets., Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely., For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth., Dip each cookie halfway into warm glaze, holding cookie at a slight angle; allow excess to drip off. Place on waxed paper. Immediately sprinkle with pecans and nonpareils. Let stand until set.
Nutrition Facts : Calories 140 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-DIPPED PEANUT LOGS
A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE DIPPED PECAN LOGS
This shortbread cookie is chock full of nuts and then dipped in bittersweet chocolate. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg. Enjoy!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Line 2 cookie sheets with parchment paper or leave the sheets ungreased.
- Using electric mixer on medium speed, cream butter, sugar and vanilla in medium mixing bowl until light and fluffy, about 1 1/2 minutes. Stop the mixer once or twice to scrape down bowl with rubber spatula.
- Add flour and salt and blend on medium speed about 1 minute. Scrape the bowl and add the nuts with several more turns of the mixer.
- Measure out slightly rounded tbls. of dough and shape them into little logs 2 1/2" long. Place the logs 1 1/2" apart on prpared cookie sheets. Flatten slightly with your palm so they are about 1 1/2" wide.
- Bake cookies until lightly golden, about 30-35 minutes. Cool on cookie sheets.
- When cookies are cool, melt the chocolate in top of double boiler placed over simmering water.
- Pour the melted chocolate into a small deep bowl and dip half of each cookie into the chocolate, using the rim of the bowl to scrape any excess chocolate off the bottom of the cookie.
- As they are dipped, place the cookies on a large sheet of waxed paper and allow to set until the chocolate hardens, several hours. If it is a humid day, refrigerate them in order to speed the procees. Enjoy!
CHOCOLATE-DIPPED MAPLE LOGS
For as long as I can remember, these fancy little maple logs have been a Christmas tradition at our house. My girls loved working the assembly line and dipping the ends in chocolate.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring. Combine the flour, oats and salt; gradually add to creamed mixture and mix well., On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool., In a microwave, melt chocolate chips and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.
Nutrition Facts : Calories 116 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose high-quality chocolate: Use a chocolate that you enjoy eating on its own. A good-quality chocolate will have a smooth, rich flavor and will melt evenly.
- Prepare your workspace: Cover your work surface with parchment paper or a silicone mat. This will make it easy to clean up and will prevent the chocolate from sticking to your surface.
- Keep your chocolate cool: Chocolate is sensitive to heat, so it's important to keep it cool while you're working with it. If the chocolate gets too warm, it will become difficult to work with and may seize.
- Work quickly: Chocolate sets quickly, so it's important to work quickly when you're dipping the logs. If the chocolate starts to set before you're finished, you can reheat it gently in the microwave.
- Be creative with your toppings: You can use a variety of toppings to decorate your chocolate logs. Some popular options include nuts, sprinkles, candy pieces, and dried fruit.
Conclusion:
Dipped chocolate logs are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of chocolate logs that are sure to impress your friends and family. So next time you're looking for a sweet treat, give dipped chocolate logs a try!
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