Best 2 Dipped Cherry Cookies Recipes

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Indulge in the delightful treat of dipped cherry cookies, a culinary symphony of flavors and textures that will tantalize your taste buds. These delectable morsels feature a soft and chewy sugar cookie base generously coated in a luscious cherry glaze, resulting in a harmonious blend of sweet and tangy notes. Embark on a delightful baking journey with our curated collection of dipped cherry cookie recipes, each offering a unique twist on this classic confection. From traditional red cherry-dipped cookies to creative variations featuring white chocolate, coconut, and even peanut butter, our recipes cater to diverse preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating these irresistible cookies that are sure to be a hit at any gathering or as a special homemade gift.

Check out the recipes below so you can choose the best recipe for yourself!

DIPPED CHERRY COOKIES



Dipped Cherry Cookies image

Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. -Ruth Anne Dale, Titusville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
3/4 cup sugar, divided
1 cup cold butter, cubed
1/2 cup finely chopped maraschino cherries, patted dry
12 ounces white baking chocolate, finely chopped, divided
1/2 teaspoon almond extract
2 teaspoons shortening
Coarse sugar and red edible glitter

Steps:

  • In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DIPPED CHERRY COOKIES



Dipped Cherry Cookies image

Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! :)

Provided by Lizzymommy

Categories     Dessert

Time 45m

Yield 48 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
3/4 cup sugar, divided
1 cup cold butter, cubed
1/2 cup finely chopped maraschino cherry, drained
12 ounces white baking chocolate, finely chopped, divided
1/2 teaspoon almond extract
2 teaspoons shortening
coarse sugar and red edible glitter

Steps:

  • In a large bowl, combine the flour and 1/2 cup sugar; cut in butter until crumbly. Knead in the cherries, 2/3 cup white chocolate and extract until dough forms a ball.
  • Shape into 3/4-inch balls. Place 2-inches apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325 for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
  • In a microwave, melt shortening and remaining white chocolate at 70% power for 1 minutes; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  • Dip half of each cookie into chocolate; allow excess to drip off. Sprinkle with coarse sugar and edible glitter. Place on waxed paper until set. Store in an airtight container.

Tips:

  • Use fresh or frozen cherries for the best flavor.
  • If using frozen cherries, thaw them completely before using.
  • Be sure to drain the cherries well before dipping them in the melted chocolate.
  • If the chocolate is too thick, you can thin it out with a little bit of vegetable oil.
  • If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into cold water. If the chocolate hardens immediately, it is ready.
  • Once the cherries are dipped in chocolate, place them on a parchment paper-lined baking sheet and refrigerate until the chocolate is set.

Conclusion:

These dipped cherry cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these dipped cherry cookies a try. You won't be disappointed.

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