Best 3 Diploma Appetizers Recipes
Indulge in a delightful culinary journey with our specially curated collection of diploma appetizers. These delectable treats are designed to impress, whether you're hosting a formal event or an intimate gathering. From classic favorites to innovative creations, our recipes cater to a range of tastes and dietary preferences. Discover the art of crafting elegant canapes, savory tarts, sophisticated dips, and more. Each recipe is meticulously crafted with high-quality ingredients, ensuring a symphony of flavors that will tantalize your taste buds. Elevate your next event with these diploma appetizers, sure to leave a lasting impression on your guests.
Let's cook with our recipes!
DIPLOMA COOKIES
Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
- Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
- Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg
DIPLOMA SANDWICHES
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 22 sandwiches.
Number Of Ingredients 3
Steps:
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 339mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GRADUATION DIPLOMAS
Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party!
Provided by CookBookCollector
Categories < 60 Mins
Time 45m
Yield 40 Diplomas, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix ALL ingredients, except tortillas, together to make filling. OR USE YOUR FAVORITE Pinwheel filling recipe.
- Spread desired amount of filling onto each tortilla, just as if you were making pinwheels.
- Roll Up just as if you were making a pinwheel ~ DO NOT CUT.
- Tie a 6-8 inch length of colored ribbon ( that matches your graduates color scheme ) around the middle of the rolled up tortilla to look like a diploma !
- This is SO easy and EVERYONE will love them! Had one guest tell me she was totally stealing the idea when her daughter graduates!
- Time Stated is Approximate ~ Depends on How many you make and how fast you can roll and tie!
Nutrition Facts : Calories 349.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 53.4, Sodium 306.1, Carbohydrate 17.1, Fiber 1.2, Sugar 1.5, Protein 7.3
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your appetizers. Whenever possible, use fresh fruits, vegetables, herbs, and spices.
- Plan ahead: Appetizers can be made ahead of time, which can save you a lot of stress on the day of your party. Make as much as you can the day before, and then just assemble and serve on the day of the event.
- Make a variety of appetizers: Offer a variety of appetizers to please everyone's tastes. Include a mix of hot and cold, sweet and savory, and light and hearty options.
- Arrange your appetizers attractively: The way you arrange your appetizers can make a big difference in how appealing they look. Use different serving platters and bowls to create height and visual interest.
- Don't overcrowd your platters: Make sure there is enough room for people to easily pick up and eat your appetizers. Avoid piling them on top of each other.
- Keep your appetizers fresh: If you are making appetizers that need to be kept cold, make sure to keep them chilled until serving time. If you are making hot appetizers, keep them warm in a chafing dish or slow cooker.
Conclusion:
With a little planning and effort, you can easily create delicious and impressive diploma appetizers that will wow your guests. These recipes are a great place to start, but feel free to get creative and experiment with different flavors and ingredients. The most important thing is to have fun and enjoy the process of creating something special for your loved ones.
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