Best 11 Dip N Dunk Steak Sandwiches Recipes

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Indulge in a culinary adventure with our delectable Dip N' Dunk Steak Sandwiches, where tender and juicy steak takes center stage. Savor the symphony of flavors as you dip your sandwich into a trio of tantalizing dipping sauces: a creamy horseradish sauce, a zesty au jus, and a smoky barbecue sauce. Prepare to embark on a taste sensation that will leave you craving for more.

The horseradish sauce delivers a delightful sharpness that complements the richness of the steak, while the au jus enhances the natural flavors with its savory depth. The smoky barbecue sauce adds a touch of sweet and tangy smokiness that will tantalize your taste buds. Each sauce brings a unique dimension to the sandwich, elevating it from ordinary to extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH DIP STEAK SANDWICHES WITH HORSERADISH SAUCE



French Dip Steak Sandwiches with Horseradish Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 2 sandwiches

Number Of Ingredients 15

1/2 cup sour cream
3/4 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 1/2 cups French onion soup
1 1/2 cups beef broth
1/2 teaspoon granulated sugar
2 teaspoons Worcestershire sauce, plus more to taste
1/8 teaspoon salt, plus more to taste
Freshly cracked black pepper
Olive oil, for the grill pan
1 boneless rib-eye steak (about 8 ounces, 1-inch thick)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 small baguettes, split in half lengthwise

Steps:

  • For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
  • For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed. Strain the mixture and discard the onions (if there were any in the soup.) Cover and keep warm.
  • For the steak: Heat a grill or grill pan over high heat. Oil the grill pan if needed. Season the steak with salt and lots of black pepper. Grill the steak for 2 to 3 minutes per side for medium rare. Let the steak rest, then thinly slice.
  • Spread the horseradish sauce on one side of each baguette. Dip the steak slices in the warm au jus and place on top of the bread with horseradish sauce, then place the other slices of bread on top. Transfer the remaining au jus to two dipping bowls and serve with the sandwiches for dipping.

SHAVED STEAK FRENCH DIP WITH SWISS



Shaved Steak French Dip with Swiss image

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

Provided by Amy H.

Categories     Sandwiches

Time 25m

Number Of Ingredients 12

FOR THE AUJUS
1 pkg onion soup mix
2 c beef stock
1/2 tsp sugar
1 tsp worcestershire sauce
fresh ground pepper to taste
FOR THE STEAK
1 lb shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
2 Tbsp olive oil
salt & pepper to taste
4 slice swiss cheese
4 small sub or hoagie buns, toasted

Steps:

  • 1. In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  • 2. Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
  • 3. Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
  • 4. Serve with a side of Aujus!

PHILLY CHEESE STEAK DIP



Philly Cheese Steak Dip image

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h23m

Yield 24

Number Of Ingredients 14

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
½ cup pepperoncini peppers
7 pickled red peppers (such as Peppadew®)
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
½ pound provolone cheese
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

  • Slice steak into thick pieces. Season generously on both sides with salt and pepper.
  • Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
  • Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
  • Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
  • Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
  • Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g

DIP N' DUNK STEAK SANDWICHES



Dip N' Dunk Steak Sandwiches image

Something different to do with cube steaks. I'm not a big fan of cube steaks, but these really are very good and great if you are on a budget! If you are feeling really naughty, melt a slice of Swiss cheese on top.

Provided by hollyberry117

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb beef cube steak
2 tablespoons butter
1/3 cup water
1 teaspoon salt, per 1 cup instant beef bouillon
1 sliced fresh French bread
garlic salt, to taste
salt and pepper, to taste

Steps:

  • In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
  • Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.
  • When the cubed steaks are done, transfer them to the work surface.
  • For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.
  • Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
  • Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
  • Toast the bread until crispy and golden brown.
  • Sandwich the steaks over two toasted bread slices; cut in half.
  • Pour the gravy in small bowls.
  • The best part, each person can dunk the crispy cubed steak sandwich in the gravy.

Nutrition Facts : Calories 250.9, Fat 10.1, SaturatedFat 4.6, Cholesterol 54.8, Sodium 692.9, Carbohydrate 19.6, Fiber 1.1, Sugar 0.1, Protein 19.1

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

ULTIMATE STEAK SANDWICH



Ultimate Steak Sandwich image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients 12

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
⅛ teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g

STEAK DIP SANDWICHES



Steak Dip Sandwiches image

Make and share this Steak Dip Sandwiches recipe from Food.com.

Provided by windstarowner78

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices French bread, cut 1 1/2 inched thick
shortening
6 pieces beef sirloin steaks, cut 1/4 inch thick
1/2 cup butter
1/4 cup water
3 tablespoons bottled steak sauce
2 tablespoons sliced green onions, with tops
1 tablespoon Worcestershire sauce
1/4 teaspoon salt

Steps:

  • Preheat broiler.
  • Toast french bread in broiler.
  • Preheat griddle or electric skillet to 400, grease lightly with shortening.
  • Grill steak on griddle 2 to 3 minutes on each side.
  • In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
  • Dip toast slices in sauce; place on serving plate.
  • Top each slice toast with grilled sirloin steak piece.
  • Spoon remaining sauce on top.

Nutrition Facts : Calories 1314.3, Fat 87.4, SaturatedFat 37.5, Cholesterol 341.5, Sodium 838.8, Carbohydrate 33.9, Fiber 2, Sugar 0.5, Protein 92.1

ARGENTINIAN STEAK SANDWICHES



Argentinian Steak Sandwiches image

Make and share this Argentinian Steak Sandwiches recipe from Food.com.

Provided by PanNan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef sirloin steaks, at room temperature
1 tablespoon olive oil
salt and pepper
3 half French baguettes, cut in half (or 6 smaller baguettes or rolls)
1/2 cup mayonnaise
1 head butter lettuce, leaves washed and dried
1 avocado, halved and sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 shallot, finely chopped
1 medium tomatoes, peeled, seeded and chopped
2 garlic cloves, minced
1 cup flat leaf parsley, chopped
1 teaspoon dried oregano
1 hot red pepper, finely chopped
1/4 teaspoon salt

Steps:

  • To make chimichurri sauce, combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl. Set aside.
  • Preheat a barbecue grill or grill pan over medium-high heat. Brush steaks with oil, then season with salt and pepper. Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. (The thickness of the steaks will also determine the amount of time.) Cover loosely with foil and rest for 5 minutes.
  • Cut a slit lengthwise along top of baguettes, cutting almost to base. Pull them open without splitting. Brush inside with mayonnaise, then fill with lettuce and avocado. Thinly slice steaks across the grain, then divide among sandwiches. Spoon sauce over the top of the sandwiches and serve.

Nutrition Facts : Calories 573.7, Fat 40.4, SaturatedFat 9.5, Cholesterol 85, Sodium 333.1, Carbohydrate 24.7, Fiber 4.1, Sugar 2.3, Protein 28.6

ONION 'N PEPPER BEEF STEAK SANDWICHES



Onion 'n Pepper Beef Steak Sandwiches image

This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces beef round tip steaks, cut into 1/4-inch slices
2 teaspoons vegetable oil
1 small onion, cut into 1/4-inch wedges
1 medium jalapeno pepper, cut into rings
1 small garlic clove, crushed
1/8 teaspoon salt, if desired
2 kaiser rolls, split
1/4 cup tomatoes, chopped

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
  • Remove from skillet; reserve.
  • Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
  • Do not over cook.
  • Season with salt, if desired.
  • Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
  • Cover with roll tops.

GRILLED THAI STEAK SANDWICHES



Grilled Thai Steak Sandwiches image

Make and share this Grilled Thai Steak Sandwiches recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 50m

Yield 5 sandwiches

Number Of Ingredients 10

1 (20 ounce) can DOLE® Pineapple Slices
1 tablespoon soy sauce
2 medium garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 -1 1/4 lb flank steaks or 1 -1 1/4 lb sirloin steak
1/2 cup fat-free mayonnaise or 1/2 cup low-fat mayonnaise
5 french bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh dole fresh cilantro stem

Steps:

  • Drain pineapple slices; reserve 1/2 cup juice.
  • Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
  • Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown. Discard any remaining marinade. Cut steak into thin slices.
  • Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple slices and cilantro. Place top halves over layer halves.

Nutrition Facts : Calories 343.1, Fat 10.7, SaturatedFat 3.6, Cholesterol 64.2, Sodium 754.3, Carbohydrate 34.8, Fiber 2.1, Sugar 3.2, Protein 25.6

SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE



Sirloin Steak Sandwiches With Homemade Dipping Sauce image

Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

Provided by weekend cooker

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 small red pepper, thinly sliced
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
4 tablespoons butter, divided
1/8 teaspoon salt
1 lb sirloin steak, cut into 1/2 inch thick strips
4 French rolls, split
4 slices havarti cheese
1/8 teaspoon chili powder
4 slices center-cut bacon

Steps:

  • In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
  • Reduce heat, and simmer for 15-20 minutes.
  • Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
  • Fry the bacon until fully cooked.
  • Sprinkle salt and remaining pepper over the beef.
  • In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
  • Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
  • Replace with roll tops.
  • Serve with sauce in step 1.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality steak, bread, and cheese for the best flavor.
  • Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will tenderize and add flavor to the meat.
  • Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
  • Use a good quality bread: A sturdy bread that can hold up to the dipping and dunking is essential.
  • Load up on toppings: Don't be afraid to add your favorite toppings to the sandwiches, such as cheese, bacon, onions, or mushrooms.
  • Serve the sandwiches immediately: Dip n' dunk steak sandwiches are best served hot and fresh out of the pan.

Conclusion:

Dip n' dunk steak sandwiches are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a meal that everyone will enjoy. So next time you're looking for a quick and tasty meal, give dip n' dunk steak sandwiches a try!

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