Best 4 Dip For Garlic Lovers Recipes
**Garlic Lovers Dip Recipes: A Culinary Symphony of Garlic Delights**
For those with an insatiable craving for garlic's pungent and savory embrace, embark on a culinary journey with our garlic dip recipes. Our collection offers a symphony of flavors, textures, and aromas, catering to every garlic enthusiast's palate. From the classic and creamy garlicky spread to innovative dips infused with unique herbs and spices, our recipes promise an explosion of flavors that will tantalize your taste buds. Prepare to elevate your next gathering, appetizer spread, or snacking experience with these delectable garlic dip creations.
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DIP FOR GARLIC LOVERS
Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!
Provided by Mirj2338
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
- Add the cream cheese in chunks, allow to melt.
- Add the sour cream.
- Once mixture is warm slowly add the hard cheeses until all is added and melted.
- Stir to completely combine.
- Place the mixture in an oven proof bowl or casserole and cover.
- Bake at 200 degrees F for about 30 minutes.
- This is just to make sure the cheese is melted and all the flavors come through.
- Serve warm with your favorite dipping sticks (veggies, crackers, fingers).
GARLIC LOVERS DIP
Steps:
- Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
- Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
- Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC LOVERS EASY PEASY CHICKPEA DIP
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The fresh garlic is the prominent flavor in the dip. (If you can't get Old Bay Seasoning in your area, you might want to add some cayenne for a little kick.)
Provided by windy_moon
Categories Beans
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients into a food processor or blender and blend until smooth. (I use a wand blender in a tall bowl for easy clean up.).
- Serve with cut up vegetables, whole wheat pita or, our favorite, Triscuits.
Nutrition Facts : Calories 542.2, Fat 19.6, SaturatedFat 3, Cholesterol 7.5, Sodium 1239.1, Carbohydrate 76.8, Fiber 13.1, Sugar 4.4, Protein 17.3
Tips:
- Use fresh garlic: Fresh garlic will give your dip a more intense flavor than garlic powder or garlic salt.
- Roast the garlic: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a variety of cheeses: A combination of cheeses will give your dip a more complex flavor. Try using a soft cheese, such as cream cheese or goat cheese, and a hard cheese, such as Parmesan or cheddar.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your dip. Try adding some chopped parsley, basil, or thyme. You could also add a pinch of paprika, chili powder, or cumin.
- Serve with your favorite dippers: Garlic dip is great with a variety of dippers, such as pita chips, crackers, vegetables, or even grilled chicken.
Conclusion:
Garlic dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack, try making a batch of garlic dip. You won't be disappointed!
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