**Headline:** Double Dill Dipping Sauce: A Delightful Herb-Infused Condiment for Any Occasion
**Introduction:**
Elevate your culinary experiences with the Double Dill Dipping Sauce, a delectable creation that harmoniously blends the vibrant flavors of fresh dill and creamy yogurt. This versatile sauce adds a burst of freshness and tang to a myriad of dishes, making it an indispensable addition to your kitchen repertoire. Whether you're hosting a party or seeking a flavorful complement to your everyday meals, this zesty sauce promises to tantalize your taste buds and leave you craving more.
Within this comprehensive guide, you'll discover not one, but three delectable variations of the Double Dill Dipping Sauce, each boasting its own distinctive character. From the classic Double Dill Sauce, a timeless favorite known for its simplicity and herbaceous charm, to the zesty Double Dill Sauce with Lemon and Capers, a tangy twist that awakens the senses, and the creamy Double Dill Sauce with Feta and Walnuts, a rich and savory delight that adds a touch of sophistication to any dish, these recipes cater to a wide range of preferences and culinary creations.
DIP ESSENTIALS: DILLY DILL DIPPING SAUCE
I am working on a new recipe for chicken tenders, and I thought it was high time I pulled out and revamped my favorite chicken dipping sauce. As you can see, it is extremely easy to make, and you probably already have the ingredients, lurking about your kitchen cupboard. I love recipes with dill in them, and this one is no...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. I do not usually add salt to this recipe; however, the option is yours to choose. Remember good chefs, taste their food before serving, and season accordingly.
- 3. If you have the time, this recipe really benefits from spending the night in the fridge. It gives the ingredients a chance to get to know each another.
- 4. Not all hot sauces are created equal. The reason that I like Frank's Hot Sauce so much is that it is not as screamingly hot as other brands, and it has this unique vinegary taste to it that compliments recipes, such as this one. If you are using another type of hot sauce, add a small bit at a time, and then taste. You can always make it hotter, but it would be extremely difficult to reverse the heat.
- 5. I love the flavor that smoked Spanish paprika brings to this dip; however, you do not have that brand, use whatever one you have handy.
- 6. Gather your Ingredients (mise en place).
- 7. Add the ingredients to a small mixing bowl.
- 8. Thoroughly mix all the ingredients together, and do a final tasting for proper seasoning.
- 9. Store in a tightly sealed glass container in the fridge, until ready for serving.
- 10. Chef's Note: If properly stored, it should stay fresh for 7 - 10 days.
- 11. PLATE/PRESENT
- 12. I love serving this sauce with chicken tenders, but I think it would also work drizzled over a nice sautéed piece of trout. Enjoy.
- 13. Keep the faith, and keep cooking.
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
HONEY DILL SAUCE
This simple sauce goes great with chicken fingers. It's so easy and so good.
Provided by Alex
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the mayonnaise, honey, and dill in a small bowl.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g
Tips:
- When choosing fresh dill, look for bright green leaves and a strong, pungent aroma. Avoid any dill that is wilted or has yellowed leaves.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill in its place. However, fresh dill is always best for this recipe.
- Make sure to use full-fat sour cream for the best flavor and texture. Low-fat or non-fat sour cream will not produce the same results.
- If you like a tangy dip, you can add a tablespoon of lemon juice or white wine vinegar.
- Serve the dip with a variety of vegetables, chips, or crackers. Some popular options include carrot sticks, celery sticks, cucumber slices, potato chips, tortilla chips, and pita chips.
Conclusion:
Double Dill Dipping Sauce is a delicious and versatile dip that is perfect for any occasion. It is easy to prepare and can be tailored to your own taste preferences. Whether you are serving it with vegetables, chips, or crackers, this dip is sure to be a hit.
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