Best 2 Dinosaur Eggs Recipes
**Embark on a Culinary Expedition to Craft Delightful Dinosaur Eggs: Discover Three Enticing Variations**
Prepare to indulge your taste buds in a whimsical culinary adventure with dinosaur eggs, a captivating dish that sparks both curiosity and delight. These delectable treats, crafted from a unique dough and filled with a variety of captivating flavors, resemble miniature dinosaur eggs, making them an instant hit among both kids and adults. Unleash your inner chef and embark on a journey through three distinct recipes, each offering a unique flavor profile to tantalize your palate. From the classic combination of hard-boiled eggs and seasoned meat, to the vegetarian delight of spinach and cheese, and the indulgent pleasure of Nutella and banana, these dinosaur eggs promise an unforgettable gastronomic experience. Gather your ingredients, don your apron, and let's embark on a culinary expedition to create these mouthwatering delicacies.
DINOSAUR EGGS
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Provided by Soup Loving Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
- Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
- Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
- Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
- Cut the lengthwise and serve with mustard sauce.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 34 g, Cholesterol 332.6 mg, Fat 63.2 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 12.8 g, Sodium 702 mg, Sugar 1.7 g
DINOSAUR EGGS
The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. , Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a fun presentation, serve the dinosaur eggs on a bed of mashed potatoes or rice, and use a vegetable peeler to create "grass" on the sides of the plate.
- To make the dinosaur eggs ahead of time, cook them according to the recipe and then let them cool completely. Store the eggs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you're ready to serve, reheat the eggs in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're warmed through.
- If you don't have any hard-boiled eggs, you can use store-bought peeled hard-boiled eggs. Just make sure that you rinse them well before using them.
- You can use any type of ground meat for this recipe, but ground beef, ground turkey, or ground chicken are all good options.
- If you don't have any bread crumbs, you can use crushed crackers or rolled oats instead.
- To make the dinosaur eggs even more fun, you can add a small piece of hard-boiled egg white to the center of each egg before you seal it up. This will create a "yolk" when you cut into the egg.
Conclusion:
Dinosaur eggs are a fun and easy way to add some excitement to your next meal. They're perfect for parties or potlucks, and they're sure to be a hit with kids of all ages. With a little creativity, you can easily customize the dinosaur eggs to your own liking. So get creative and have fun!
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