Best 3 Dinner Rolls Six Ways Recipes
Dinner rolls are a versatile side dish that can complement any meal. Whether you're serving them with a hearty stew, a roasted chicken, or a simple salad, these soft, fluffy rolls are sure to be a hit. In this article, we'll share six different recipes for dinner rolls, each with its unique flavor and texture. From classic white rolls to cheesy garlic knots, there's a recipe here for everyone. So fire up your oven and get ready to bake some delicious dinner rolls!
Our first recipe is for classic white dinner rolls. These rolls are light and airy, with a slightly crispy crust. They're perfect for everyday meals or special occasions. If you're looking for something a little more flavorful, try our cheesy garlic knots. These rolls are made with a soft dough that's stuffed with a mixture of cheese, garlic, and herbs. They're perfect for dipping in marinara sauce or olive oil.
For a sweet and savory twist, try our honey wheat dinner rolls. These rolls are made with a combination of white and wheat flour, and they're brushed with a honey butter glaze before baking. They're perfect for serving with breakfast or brunch. If you're looking for a vegan option, try our whole wheat vegan dinner rolls. These rolls are made with whole wheat flour and plant-based milk, and they're just as delicious as their traditional counterparts.
Finally, if you're short on time, try our quick and easy no-knead dinner rolls. These rolls are made with a simple dough that doesn't require any kneading. They're perfect for busy weeknights when you don't have time to spend hours in the kitchen. No matter which recipe you choose, you're sure to enjoy these delicious dinner rolls. So preheat your oven and get baking!
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DINNER ROLLS
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h20m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g
HOMEMADE DINNER ROLLS
Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.
Provided by Food Network
Categories side-dish
Time 41m
Yield 24 to 30 rolls
Number Of Ingredients 9
Steps:
- In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
- Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
- Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
- Preheat oven to 425 degrees F.
- Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Tips:
- Use fresh, high-quality ingredients, especially the yeast. Old or inactive yeast will not produce a good rise.
- Activate the yeast in warm water before adding it to the dough. This will help to ensure that the yeast is active and will produce a good rise.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will create air pockets in the dough and make the rolls light and fluffy.
- Bake the rolls in a preheated oven. This will help to ensure that the rolls are cooked evenly.
- Brush the rolls with butter or oil before baking. This will help to give them a golden brown crust.
Conclusion:
Dinner rolls are a versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover mashed potatoes or sweet potatoes. With so many different ways to make them, you're sure to find a recipe that you and your family will love. So next time you're looking for a delicious and easy side dish, give one of these dinner roll recipes a try.
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