Best 5 Dinner Muffins Recipes

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Indulge in a delightful culinary journey with our versatile dinner muffins, a delectable treat that caters to various dietary preferences and taste buds. From classic to creative, savory to sweet, these muffins offer a symphony of flavors and textures, promising a satisfying and wholesome meal. Whether you're a vegetarian seeking hearty plant-based options, a meat lover craving savory delights, or a sweet tooth desiring a touch of indulgence, our comprehensive collection of dinner muffin recipes has something for everyone. Embark on this culinary adventure and discover the perfect muffin to tantalize your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-ONION DINNER MUFFINS



Garlic-Onion Dinner Muffins image

This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

Provided by Barb G.

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
2 garlic cloves, minced
1 medium onion, diced

Steps:

  • Heat oven to 400°F.
  • In a large bowl, mix flour, baking powder, salt and sugar.
  • In a small bowl, mix together egg, milk, garlic and onion.
  • Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
  • Mix together using as few strokes as possible.
  • DO NOT OVER BEAT--the batter should have small lumps in it.
  • Pour into 12 paper-lined muffins tins, filling about 2/3 full.
  • Bake 20 minutes or until muffins begin to turn golden on top.
  • Test for doneness with a toothpick which should come out clean.
  • Remove from tins and cool slightly before serving.

DINNER MUFFINS



Dinner Muffins image

This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.

Provided by UltimaMommy

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

1 3/4 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/3 cup oil
3/4 cup buttermilk
jam (optional)

Steps:

  • Mix dry ingredients in bowl.
  • Mix milk, egg and oil.
  • Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
  • Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
  • Bake at 400 for 12-15 minutes.

HERBED DINNER ROLL MUFFINS



Herbed Dinner Roll Muffins image

Why settle for refrigerated rolls when it's so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. -Harrison Carpenter, Longmont, Colorado

Provided by Taste of Home

Time 30m

Yield 8 rolls.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
4-1/2 teaspoons herbes de Provence
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1 tablespoon butter, melted
1/2 cup grated Romano cheese

Steps:

  • In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened., Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)



Basic Vanilla Muffins for Dinner (Not Sweet!) image

Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F Grease muffin pans and set aside.
  • Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
  • Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4

TURKEY DINNER MUFFINS



Turkey Dinner Muffins image

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 muffins.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 egg
3/4 cup turkey gravy
1/3 cup canola oil
3/4 cup diced cooked turkey
2 tablespoons jellied cranberry sauce

Steps:

  • In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Be sure to measure your ingredients accurately, as this will affect the final outcome of your muffins.
  • Mix the dry ingredients together thoroughly before adding the wet ingredients.
  • Do not overmix the batter, as this will result in tough muffins.
  • Fill the muffin cups only about 2/3 full, as they will rise during baking.
  • Bake the muffins at the correct temperature and for the correct amount of time, as over-baking will result in dry muffins.
  • Allow the muffins to cool completely before storing them.

Conclusion:

Dinner muffins are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there is sure to be a dinner muffin recipe that everyone will enjoy. Whether you are looking for a savory muffin, a sweet muffin, or something in between, you are sure to find the perfect recipe in this article. So next time you are looking for a quick and easy meal, give dinner muffins a try. You won't be disappointed!

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