Best 2 Dinich Salata Ethiopian Potato Salad Recipes

Dinich salata, also known as Ethiopian potato salad, is a vibrant and flavorful dish that combines the tangy and spicy flavors of Ethiopian cuisine with the hearty comfort of a classic potato salad. This colorful dish is made with tender potatoes, crisp vegetables, and a zesty dressing that features a blend of spices, herbs, and citrus.

The dressing is a key element in this salad, providing a harmonious balance of flavors. It commonly includes a combination of olive oil, lemon juice, garlic, ginger, cumin, coriander, and berbere, a traditional Ethiopian spice blend. The result is a tangy, aromatic dressing that enhances the natural flavors of the vegetables and spices.

In addition to the classic potato salad recipe, this article also features variations that cater to different dietary preferences and flavor profiles. There is a vegan version that uses a plant-based mayonnaise, a lighter version with a yogurt-based dressing, and a spicy version that adds an extra kick of heat. With its versatility and adaptability, this dish is sure to satisfy a wide range of palates.

Check out the recipes below so you can choose the best recipe for yourself!

DINICH SALATA - ETHIOPIAN POTATO SALAD

Dinich Salata - Ethiopian Potato Salad image

From an Ethiopian video website. You can adjust the amounts of ingredients if desired.

Provided by Carolyn Haas

Categories Potato Salads

Time 10m

Number Of Ingredients 9

Ingredients

1 1/2 lb potatoes, boiled, peeled, large dice
1/2 medium red onion, diced
1 medium bell pepper, red orange or yellow, diced
4 Tbsp olive oil
2 Tbsp lemon juice (1 lemon)
zest of the lemon you juiced
2 clove garlic, minced
1 Tbsp jalapeño, minced
salt, to taste

Steps:

1. Place potatoes, bell pepper and red onion in a bowl.
2. Whisk oil and lemon juice, add rest of ingredients to make the dressing.
3. Pour dressing over veggies.

ETHIOPIAN POTATO SALAD

Ethiopian Potato Salad image

I first tasted this potato salad at the Meskerem Ethiopian Restaurant in Washington DC. This is my copycat version of the restaurant's recipe I found online. Very easy to prepare and dairy free. Best served chilled. The jalapeno is optional in the sense that when serving the salad at family get togethers, I will omit the jalapeno for the children's sake.

Provided by COOKGIRl

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb russet potatoes or 1 lb white potato, scrubbed, peeled
1 lemon, juice of, to taste
2 -3 tablespoons grapeseed oil
1/3 cup finely minced white onion
2 tablespoons fresh flat-leaf Italian parsley, chopped (NOT dried)
salt, to taste
white pepper, to taste
1 green jalapeno pepper, minced (optional-read intro)

Steps:

Cut potatoes into 2-2 1/2" chunks.
Bring a large pot of water to boil and add the potatoes.
Cook about 20 minutes or until fork tender.
Drain. Rinse potatoes under cold water to stop the cooking process.
Set aside to cool.
In serving bowl combine the oil, white onion, Italian parsley, salt, pepper and jalapeno if using. Add the cooled potatoes, breaking up the chunks into smaller bite sized pieces and tossing with the oil and onion mixture.
Refrigerate at least 3 hours. Keep chilled until just before serving.
Adjust seasonings, adding more lemon juice, etc. if necessary.
*NOTE: This potato salad is intended to be scooped up using traditional Ethiopian injera bread (recipes found on this site) or use another similar flatbread such as pita, flour tortillas, chapatis, etc.

Nutrition Facts : Calories 158.8, Fat 7, SaturatedFat 0.7, Sodium 11.2, Carbohydrate 22.5, Fiber 3.1, Sugar 1.9, Protein 2.7

Tips:

Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well during boiling and are less likely to fall apart, making them ideal for this salad.
Cut the potatoes in uniform pieces: This ensures even cooking and helps the salad look more visually appealing.
Be careful not to overcook the potatoes: They should be tender but still have a slight bite to them. Overcooked potatoes will become mushy and lose their texture.
Use fresh, quality ingredients: High-quality ingredients will make a big difference in the overall flavor of the salad. Look for bright, crisp vegetables and flavorful spices.
Don't be afraid to experiment with different flavors: While the traditional dinich salata recipe is delicious, there are endless possibilities for variation. Try adding different herbs, spices, or vegetables to create a unique and personalized salad.

Conclusion:

Dinich salata is a versatile and flavorful Ethiopian potato salad that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. Whether you're looking for a refreshing side dish, a hearty lunch, or a quick and easy meal prep option, dinich salata is a great choice. So next time you're looking for a delicious and satisfying salad, give this Ethiopian classic a try.