Best 3 Ding Dong Mousse Recipes
**Ding Dong Mousse: A Delightful Treat for Chocolate Lovers**
Indulge in the heavenly goodness of Ding Dong Mousse, a delectable dessert that combines the classic flavors of chocolate and vanilla in a symphony of textures. This irresistible mousse is crafted with layers of rich chocolate ganache, creamy vanilla mousse, and a surprise center of fluffy chocolate cake, all enveloped in a delicate chocolate glaze. Each bite offers a delightful contrast of velvety smoothness and delightful crunch, making it an instant favorite among chocolate enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated collection of recipes will guide you through the process of creating this exquisite dessert, ensuring a perfect outcome every time. So, prepare to tantalize your taste buds with the irresistible charm of Ding Dong Mousse.
DING DONG CAKE RECIPE
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Provided by Aimee Shugarman
Categories Cake
Time 1h25m
Number Of Ingredients 17
Steps:
- Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
- In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, combine cooled coffee with milk*. Set aside.
- In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
- Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
- Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
- In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
- Remove from heat and stir in vanilla. Cool completely.
- In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
- In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
- Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
- Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
DING DONG MOUSSE
A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.
Provided by Kats Mom
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9
DING DONG DESSERT
I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk according to package directions.
- Crumble layer of cakes in bottom of large serving bowl.
- Top with pudding.
- Repeat another layer of cakes, then top with rest of pudding.
- Top with Cool Whip, shaved chocolate bar& nuts.
- Chill.
- Double the recipe for punch bowl size.
Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overbeat the whipped cream. It should be stiff but still fluffy.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Chill the mousse for at least 4 hours before serving. This will help it set and develop its full flavor.
Conclusion:
Ding Dong Mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone. So next time you're looking for a special treat, give Ding Dong Mousse a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #no-cook #refrigerator #beginner-cook #dinner-party #kid-friendly #cakes #puddings-and-mousses #dietary #taste-mood #sweet #equipment #small-appliance #mixer #technique
You'll also love
