Best 3 Ding Dong Dessert Recipes
Indulge in a delectable journey with our Ding Dong Dessert recipes, a delightful symphony of flavors that will tantalize your taste buds. Discover the classic Ding Dong Cake, a nostalgic treat featuring layers of moist chocolate cake, creamy vanilla filling, and a rich chocolate ganache. For a unique twist, try the irresistible Ding Dong Truffles, bite-sized spheres of chocolate heaven filled with a velvety vanilla center. If you're craving a no-bake option, the Ding Dong Parfait is the perfect choice, layering crushed chocolate cookies, creamy pudding, and whipped cream to create a delightful dessert. And for a fun and festive touch, the Ding Dong Pops are sure to be a hit, featuring cake balls dipped in chocolate and decorated with sprinkles. With detailed instructions and helpful tips, these recipes will guide you in creating these delectable treats that are sure to be a hit at any occasion.
Let's cook with our recipes!
DING DONG CAKE RECIPE
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Provided by Aimee Shugarman
Categories Cake
Time 1h25m
Number Of Ingredients 17
Steps:
- Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
- In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, combine cooled coffee with milk*. Set aside.
- In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
- Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
- Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
- In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
- Remove from heat and stir in vanilla. Cool completely.
- In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
- In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
- Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
- Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
NO BAKE DING DONG CAKE
Steps:
- 1. Cut ding dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan. Blend 1 tub Cool Whip with cream cheese. Blend until smooth and spread over ding dongs.
- 2. Mix 2 boxes of pudding with the milk. Layer in pan and top with the other tub of Cool Whip. Refrigerate overnight.
DING DONG DESSERT
I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk according to package directions.
- Crumble layer of cakes in bottom of large serving bowl.
- Top with pudding.
- Repeat another layer of cakes, then top with rest of pudding.
- Top with Cool Whip, shaved chocolate bar& nuts.
- Chill.
- Double the recipe for punch bowl size.
Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5
Tips:
- Mise en place: Before starting, measure and gather all your ingredients and equipment. This will help you stay organized and avoid scrambling during the baking process.
- Follow the recipe carefully: Especially for beginners, it's important to follow the recipe's instructions precisely. This will ensure that your dessert turns out as expected.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dessert will taste. Choose fresh, ripe fruits, and use real butter and vanilla extract instead of artificial flavors.
- Don't overmix the batter: Overmixing can result in a tough, dense cake or cookie. Mix just until the ingredients are combined, then stop.
- Bake your dessert at the right temperature: The temperature of your oven can significantly impact the outcome of your dessert. Make sure to preheat your oven to the correct temperature before baking.
- Let your dessert cool completely before serving: This will help the flavors to meld and the dessert to set properly.
Conclusion:
With a little planning and effort, you can create delicious and impressive desserts that will wow your family and friends. Remember to follow the tips above, and don't be afraid to experiment with different recipes and flavors. The world of baking is full of possibilities, so let your creativity shine through!
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