Best 6 Dinette Cake Recipes
Indulge in the delightful goodness of Dinette cake, a classic Southern treat that has been captivating taste buds for generations. This iconic cake is characterized by its moist, tender crumb, rich chocolate frosting, and a special surprise layer of coconut pecan filling. Our curated collection of Dinette cake recipes offers a range of variations, from the traditional to the modern, ensuring that every baker finds their perfect match. Whether you prefer a classic chocolate Dinette cake, a decadent red velvet version, or a gluten-free alternative, we have a recipe that will satisfy your cravings. Embark on a culinary journey as you explore the diverse flavors and textures of this beloved cake, and create a sweet masterpiece that will be cherished by family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
DINETTE CAKE
IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
DINETTE CAKE
This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.
Provided by Mika G.
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
- Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9
DINETTE CAKE
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Provided by rwchef
Categories Dessert
Time 45m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
DINETTE CAKE - THE BEST VANILLA CAKE EVER!
During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...
Provided by Bethany Wiberg
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cake Directions:
- 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
- 3. Combine the flour, baking powder, and salt.
- 4. Gradually add to sugar mixture until blended.
- 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
- 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
- 7. Icing Directions:
- 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
DINETTE CAKE
Steps:
- 1. Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
- 2. Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting. French Silk Frosting: 1/3 cup margarine, softened 1 1/3 cups powdered sugar 1 oz. melted unsweetened chocolate, cooled 1/2 tsp. vanilla 1 Tbsp milk Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy. My Old Recipes
DINETTE CAKE
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Provided by Karen Moran
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
- Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
- Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 37.9 g, Cholesterol 19.9 mg, Fat 7.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 227.9 mg, Sugar 20.9 g
Tips:
- For a moist and tender cake, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a softer crumb.
- Make sure the butter and eggs are at room temperature before creaming them together. This will help them incorporate more air, resulting in a lighter and fluffier cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature and for the correct amount of time. Underbaking will result in a gooey cake, while overbaking will result in a dry, crumbly cake.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
The Dinette Cake is a classic Southern dessert that is perfect for any occasion. It is a moist and tender cake with a rich, buttery flavor. The cake is topped with a creamy chocolate frosting that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, the Dinette Cake is a great recipe for bakers of all skill levels.
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