Best 4 Diners Wine Mojito Recipes
Welcome to the realm of tantalizing flavors, where the classic Mojito meets the essence of a delectable diner experience. Picture this: a refreshing, aromatic concoction that bursts with invigorating minty notes, balanced by the zesty tang of lime and the subtle sweetness of simple syrup, all topped off with a splash of sparkling soda water. But wait, there's more! This culinary journey doesn't stop at the classic Mojito. Brace yourself for a delightful array of mojito variations, each with its own unique twist. From the tantalizing Spicy Mojito, which adds a fiery kick to the traditional recipe, to the tropical allure of the Pineapple Mojito, bursting with juicy pineapple chunks, these variations promise an explosion of flavors that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on an exhilarating mojito-making adventure. Cheers to unforgettable moments and delectable sips!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE WINE MOJITO
I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine. The rum in this rendition had been swapped for sauvignon blanc. The general manager, Tracey Welsh, explained: "Our inspiration was to offer a lower alcohol content in cocktail favorites our guests love, allowing them to wake up feeling refreshed the next day, and ready to go for early morning hikes." That's providing you can drink just one.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Take 1/2 lime (cut crosswise) and cut off 1 thin slice and reserve. Cut the rest into 2 wedges. Place in shaker and muddle with 6 fresh mint leaves and 1 teaspoon agave syrup. Add 1/2 cup chilled sauvignon blanc and some ice, and shake well. Serve in a stemmed goblet, topped with 1/4 cup chilled club soda and garnished with reserved lime slice.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 5 grams
DINER'S WINE "MOJITO"
This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives.
Provided by threeovens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In the bottom of a tall glass, muddle the basil, lemon, lime, grated ginger, 5-spice powder, and honey.
- Fill glass with ice cubes; pour in wine.
- Garnish with fresh or dried chives and fresh basil sprig.
- Enjoy with a pretty colored straw.
TEQUILA MOJITOS
Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
Provided by Food Network
Categories beverage
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
- Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
- Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!
MOJITO (CUBAN RUM LIME SPRITZER)
Steps:
- Wash and stem the mint leaves, reserving 6 whole sprigs for garnish. Place the mint leaves in the bottom of a sturdy pitcher and add the sugar. Mash the mint leaves and sugar together, using the tip of a wooden spoon -- this extracts the mint oils. Add the lime juice and rum and stir until the sugar is dissolved. The recipe can be made several hours ahead to this stage. However, expect some discoloring in the mint leaves if you make the mojitos more than 20 minutes ahead.
- Just before serving, add the club soda and gently stir to mix. Partially fill 6 highball glasses with ice. Add the mojito mixture and garnish each glass with a sprig of fresh mint.
Tips:
- Choose the right wine: For a classic mojito, white rum is the most traditional choice. However, you can also experiment with other types of rum, such as gold or dark rum, for a more complex flavor.
- Use fresh ingredients: The fresher the ingredients, the better your mojito will taste. This means using fresh lime juice, mint leaves, and soda water.
- Chill your ingredients: Make sure the white wine, rum, and soda water are well-chilled before you start making your mojito. This will help to create a refreshing drink that is perfect for a hot day.
- Muddle the mint and lime wedges: Muddling the mint and lime wedges helps to release their flavors and aromas. Be sure to muddle them gently so that you don't bruise the mint leaves.
- Add the white wine, rum, and soda water: Once the mint and lime wedges have been muddled, add the white wine, rum, and soda water. Stir gently to combine.
- Serve immediately: Mojitos are best served immediately after they are made. Garnish with a lime wedge and a mint sprig for a refreshing and flavorful drink.
Conclusion:
The Diners, Wine & Mojitos recipe database offers a wide variety of mojito recipes, each with its own unique flavor profile. Whether you are looking for a classic mojito or something more adventurous, you are sure to find a recipe that you will enjoy. Be sure to experiment with different types of rum, fresh fruits, and herbs to create your own signature mojito. With so many delicious options to choose from, you are sure to find the perfect mojito to enjoy on a hot summer day.
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