Best 6 Diners Swiss Steak Recipes

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**Diners Swiss Steak: A Classic Comfort Food Dish**

Diners Swiss steak is a classic comfort food dish that is perfect for a hearty and satisfying meal. Made with tender beef steak, savory gravy, and caramelized onions, this dish is sure to please everyone at the table. This article provides three different recipes for diners Swiss steak, each with its unique flavor and preparation method. The first recipe is a classic version of the dish, made with simple ingredients and cooked in a skillet. The second recipe adds a touch of tanginess with the use of Worcestershire sauce and brown sugar. The third recipe is a slow-cooker version, perfect for busy weeknights or lazy weekends. No matter which recipe you choose, you're sure to enjoy this delicious and comforting meal.

Here are our top 6 tried and tested recipes!

SWISS STEAK



Swiss Steak image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

DINER'S SWISS STEAK



Diner's Swiss Steak image

This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn.

Provided by diner524

Categories     Steak

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

1 1/2 lbs sirloin steaks, cut into serving pieces
1/4 cup flour, seasoned with
salt & pepper
3 tablespoons oil
2 stalks celery, sliced
1 onion, sliced and separated into rings
1 (14 1/2 ounce) can diced tomatoes, undrained
salt and pepper
1 cup water

Steps:

  • Put flour and seasoning in a plastic bag, add meat and shake to completely cover meat.
  • In a large skillet(with lid)heat oil over medium heat. Add meat and brown on both sides. Remove meat to a plate and then add the celery and onion to the pan. Cook for about 4-5 minutes, until tender. Return meat to skillet, add the water and can of tomatoes and its juice to the pan. Mix the ingredients together and season with salt and pepper to taste, bring to low boil.
  • Decrease heat to low and cover and cook for 45 minutes, stirring several times and adding additional water if needed.
  • Remove meat to a serving platter and keep warm. Use leftover flour mixture and mix with water in a jar, shake until completely mixed. Add flour mixture to skillet with tomatoes and vegetables, a little at a time until desired thickness.

Nutrition Facts : Calories 986.4, Fat 64.3, SaturatedFat 20.2, Cholesterol 255.2, Sodium 225.2, Carbohydrate 26.2, Fiber 4.5, Sugar 8.5, Protein 73.4

SWISS STEAK - COOK'S COUNTRY



Swiss Steak - Cook's Country image

Make and share this Swiss Steak - Cook's Country recipe from Food.com.

Provided by threeovens

Categories     Meat

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2-4 lbs beef blade roast, boneless top blade
2 tablespoons vegetable oil
1 onion, sliced thinly in to half moons
3 garlic cloves, minced
1/2 teaspoon dried thyme
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth (low sodium)
1 tablespoon sun-dried tomato, minced
1 tablespoon fresh parsley, finely chopped

Steps:

  • Preheat oven to 300 degrees F.
  • Cut roast, crosswise, into 4 even pieces; turn each piece on it's side and carefully cut out the gristle so that you have created 2 new steaks.
  • Pat each steak dry with paper towels and season generously with salt and pepper.
  • Heat 1 tablespoon of the oil in a Dutch oven over medium high heat; brown half the steaks for about 3 minutes per side, remove, and brown the remainder.
  • Add onions to now empty pot and cook until softened, 5 minutes.
  • Add garlic, thyme, tomato paste, flour and cook until fragrant, about 1 minute.
  • Stir in diced tomatoes and chicken broth; bring to a boil.
  • Return steak and any accumulated juices; transfer to oven, cover, and cook until fork tender, about 2 hours.
  • Transfer steaks to a platter and tent with foil to keep warm; skim fat from sauce.
  • Stir in sun dried tomatoes and parsley; season with additional salt and pepper, if needed.
  • Pour sauce over steaks and serve.

EASIEST SWISS STEAK



Easiest Swiss Steak image

My husband is always happy when I make this dish. It may not be 'official' Swiss Steak, but that's what we call it. It's so tasty and EASY. You can cook it either by crock pot or oven. I like to serve it on top of mashed potatoes, but you could also serve it over noodles. Adjust quantities of ingredients to suite your taste; it's pretty much dump-cooking.

Provided by AngieME

Categories     Steak

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
flour
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1 (14 1/2 ounce) can beef broth

Steps:

  • Coat the meat in flour.
  • Brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
  • Mix all the soups and broth together.
  • Transfer meat into crockpot or pan for the oven.
  • Pour soups/broth mixture on top.
  • Cook until done and meat is really tender. This takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 255.2, Fat 9.6, SaturatedFat 2.7, Cholesterol 86.9, Sodium 937.5, Carbohydrate 3.4, Sugar 0.7, Protein 37.1

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

SO-TENDER SWISS STEAK



So-Tender Swiss Steak image

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, thinly sliced
2 cups water
2 tablespoons Worcestershire sauce
GRAVY:
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups beef broth or water
Hot cooked noodles or mashed potatoes, optional

Steps:

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

  • For a more flavorful dish, marinate the meat for at least 30 minutes before cooking.
  • Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
  • Brown the meat in batches to prevent overcrowding and ensure that it gets a good sear.
  • Add enough liquid to cover the meat halfway. This will help to keep it moist and tender.
  • Simmer the meat for at least 1 hour, or until it is fall-apart tender.
  • Serve the Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Swiss steak is a classic comfort food that is easy to make and always satisfying. With its tender meat, flavorful gravy, and simple ingredients, it's a dish that the whole family will enjoy. Give this recipe a try the next time you're looking for a hearty and delicious meal.

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