Best 2 Diner Style Patty Melt Recipes

Indulge in the classic diner experience with our irresistible Patty Melt recipe. This sandwich features juicy, seasoned beef patties, melted cheese, and caramelized onions, all nestled between two slices of grilled rye bread. For a vegetarian twist, try our flavorful Veggie Patty Melt, made with a hearty portobello mushroom patty and melty cheese. If you prefer a breakfast variation, our Patty Melt Omelet is a delightful fusion of flavors, with a fluffy omelet filled with patty, cheese, and onions. And for a unique sandwich experience, try our Patty Melt Quesadilla, where the patty, cheese, and onions are folded into a crispy tortilla. Each recipe is easy to follow, with step-by-step instructions and detailed ingredient lists. So, fire up your stove, and let's get cooking!

Let's cook with our recipes!

DINER-STYLE PATTY MELT

Diner-Style Patty Melt image

This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.

Provided by Anna Stockwell

Categories Sandwich Dinner Hamburger Onion Cheese Cheddar Sauté Lunch Cook Like a Diner Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef chuck (20% fat), or 4 vegetarian patties such as Lightlife Plant-Based Burgers
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 slices rye bread
2 tablespoons vegetable oil, divided
1 large onion, sliced into 1/4" rounds
8 thin slices cheddar, American, or Swiss cheese
8 teaspoons mayonnaise, divided

Steps:

Season beef with salt and pepper; divide into 4 patties. Form each patty into a thin oval that is slightly larger than a slice of bread you're using.
Heat 1 Tbsp. oil in a large skillet or griddle, preferably cast iron, over medium-high. Cook onion slices in a single layer, being careful not to let rings separate, until softened and charred, about 4 minutes per side. Transfer to a plate and divide into individual rings.
Add remaining 1 Tbsp. oil to skillet. Working in batches if needed, cook patties, pressing flat with a spatula, until browned but still pink in the center, about 1 1/2 minutes per side. Transfer to a plate.
Wipe out skillet and reduce heat to medium-low. Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread. Spread tops of each sandwich with 1 tsp. mayonnaise. Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes. Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.

DINER-STYLE PATTY MELT

Diner-Style Patty Melt image

These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Beef

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large yellow onions, thinly sliced
1 teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
1 teaspoon garlic salt
¼ teaspoon black pepper
4 slices Swiss cheese
8 slices rye bread
8 teaspoons butter

Steps:

Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g

Tips:

Choose high-quality ground beef: Use 80/20 ground beef for a juicy and flavorful patty.
Season the beef patties well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavor of the beef.
Cook the patties to your desired doneness: Cook the patties over medium heat for about 4-5 minutes per side for medium-rare, or longer for a more well-done patty.
Use good quality rye bread: Choose a hearty and flavorful rye bread to hold up to the fillings.
Butter the bread before grilling: This will help the bread to toast evenly and prevent it from sticking to the grill.
Add plenty of cheese: Use a combination of Swiss and American cheese for a classic patty melt flavor.
Don't be afraid to add toppings: Add your favorite toppings, such as grilled onions, mushrooms, or bacon, to customize your patty melt.
Serve immediately: Patty melts are best served hot and fresh off the grill.

Conclusion:

The diner-style patty melt is a classic American comfort food that is easy to make and always a crowd-pleaser. With its juicy beef patty, melted cheese, and grilled rye bread, the patty melt is a delicious and satisfying sandwich that is perfect for lunch or dinner. So next time you're looking for a quick and easy meal, give this diner-style patty melt a try.