Best 2 Diner Style Baked Potato Home Fries Recipes
Crispy on the outside, fluffy on the inside, Diner-Style Baked Potato Home Fries are the perfect breakfast potatoes or side dish for any meal. Made with simple ingredients like potatoes, oil, salt, and pepper, these home fries are easy to make and always a crowd-pleaser. This recipe provides detailed instructions, tips, and variations to help you achieve the perfect home fries every time.
In addition to the classic Diner-Style Baked Potato Home Fries, this article also includes recipes for:
* **Loaded Baked Potato Home Fries:** These home fries are topped with all the classic baked potato toppings, like cheese, bacon, sour cream, and chives.
* **Sweet Potato Home Fries:** A healthier twist on the classic recipe, these home fries are made with sweet potatoes instead of russet potatoes.
* **Garlic Parmesan Home Fries:** These home fries are tossed in a garlic Parmesan sauce for a flavorful and cheesy side dish.
* **Mexican Home Fries:** These home fries are seasoned with Mexican spices and topped with salsa, guacamole, and sour cream.
Whether you're looking for a classic breakfast potato recipe or something more unique, this article has you covered. With step-by-step instructions, helpful tips, and delicious variations, you're sure to find the perfect home fries recipe to satisfy your cravings.
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
DINER STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.
Provided by Crafty Lady 13
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
- Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
- Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
- This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for home fries, as they have a high starch content that helps them crisp up nicely.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the potatoes in a hot skillet: This will help them crisp up.
- Don't overcrowd the skillet: This will prevent the potatoes from cooking evenly.
- Flip the potatoes regularly: This will help them cook evenly and prevent them from burning.
- Cook the potatoes until they are golden brown and crispy: This may take 15-20 minutes.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Diner-style baked potato home fries are a delicious and easy-to-make side dish. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can enjoy this classic diner dish at home.
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