Best 2 Diner Meatloaf And Meatballs Mixture Recipes

Meatloaf and meatballs are classic comfort food dishes that are easy to make and always a crowd-pleaser. This recipe provides instructions for both dishes, using a flavorful blend of ground beef, pork, and veal, along with a mix of seasonings and bread crumbs. The meatloaf is baked in a loaf pan, while the meatballs are simmered in a rich tomato sauce. Both dishes are served with mashed potatoes and gravy for a complete and satisfying meal. Additionally, this article includes a recipe for a classic brown gravy, perfect for serving with the meatloaf and meatballs.

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DINER MEATLOAF

Diner Meatloaf image

Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 4

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
1 clove garlic or 1/8 teaspoon garlic powder
1 small onion
2 slices bread with crust
1/4 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large egg
1/3 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
Tear the bread into small pieces and add to beef mixture.
Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g

CLASSIC MEATLOAF RECIPE

Classic Meatloaf Recipe image

When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.

Provided by Chef Dennis Littley

Categories Entree

Number Of Ingredients 21

Ingredients

2 lbs ground beef (85 - 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped (dry can be substituted))
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk
¾ cup ketchup
2 teaspoon cider vinegar (white or wine vinegar can be substituted)
2 tablespoon brown sugar (light or dark)
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees.

Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

Tips:

Use high-quality ground beef. The better the quality of the ground beef, the better the meatloaf and meatballs will be. Look for ground beef that is at least 80% lean.
Season the meatloaf and meatballs well. Don't be afraid to use a generous amount of salt and pepper, as well as other herbs and spices. This will help to give the meatloaf and meatballs a lot of flavor.
Use a binder to hold the meatloaf and meatballs together. This could be an egg, bread crumbs, or crackers. The binder will help to keep the meatloaf and meatballs from falling apart.
Cook the meatloaf and meatballs at a low temperature. This will help to keep them moist and juicy. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit, and the ideal internal temperature for meatballs is 165 degrees Fahrenheit.
Let the meatloaf and meatballs rest before serving. This will help to keep them juicy and flavorful. Let the meatloaf rest for at least 10 minutes before slicing, and let the meatballs rest for at least 5 minutes before serving.

Conclusion:

These recipes for diner meatloaf and meatballs are a classic comfort food that are perfect for any occasion. With a few simple tips, you can make sure that your meatloaf and meatballs turn out perfectly every time. So next time you're looking for a hearty and delicious meal, give these recipes a try!

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