Best 2 Dinahs Baked Scallops Recipes

Immerse yourself in a culinary journey of flavors with Dinah's Baked Scallops, a tantalizing dish that elevates the humble scallop to a new level of indulgence. This delectable seafood creation showcases plump, succulent scallops enveloped in a symphony of savory flavors, making it a true masterpiece that will leave your taste buds craving more. Prepared with the utmost care and attention to detail, Dinah's Baked Scallops are a testament to the art of culinary expertise. Every bite promises a harmonious blend of textures and flavors, making it an unforgettable experience. Discover the secrets behind this culinary gem and embark on a taste adventure that will redefine your perception of seafood.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

AWESOME BAKED SEA SCALLOPS

Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories Seafood Shellfish Scallops

Time 24m

Yield 4

Number Of Ingredients 10

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

Tips:

Choose High-Quality Scallops: Opt for fresh, dry scallops that are plump and have a slightly sweet aroma. Avoid any scallops that are slimy or have an off-putting odor.
Prepare the Scallops Properly: Before cooking, remove the tough side muscle from each scallop. This will help them cook evenly and prevent them from curling up.
Use a Hot Oven: Preheat your oven to a high temperature (425°F or 220°C) to ensure that the scallops cook quickly and evenly.
Don't Overcook the Scallops: Scallops cook very quickly, so be careful not to overcook them. Overcooked scallops will become tough and rubbery.
Use a Variety of Seasonings: Feel free to experiment with different seasonings and flavors to complement the scallops. Some popular options include garlic, lemon, butter, herbs, and breadcrumbs.

Conclusion:

Whether you're a seasoned chef or a beginner in the kitchen, Dinah's Baked Scallops is a simple yet elegant dish that is sure to impress. With its tender, juicy scallops and flavorful sauce, this recipe is a perfect choice for a special occasion or a casual weeknight meal. By following these tips and using high-quality ingredients, you can easily create a delicious and memorable scallop dish that will be enjoyed by all.