Best 4 Dinah Shores Mothers Southern Belle Chicken Salad Recipes
Calling all chicken salad enthusiasts! Get ready to embark on a culinary journey with Dinah Shore's Mother's Southern Belle Chicken Salad. Picture this: succulent cooked chicken, bathed in a creamy, tangy dressing, gently nestled amidst crisp celery, sweet red grapes, crunchy pecans, and a hint of aromatic onion. This classic dish, passed down through generations, holds a special place in Southern cuisine, promising a delightful balance of flavors and textures in every bite.
Indulge in the original Southern Belle Chicken Salad recipe, a timeless classic that stays true to its roots. Discover the secret behind the creamy dressing, perfectly complementing the tender chicken and crisp vegetables. For those with a taste for adventure, explore variations like the Grape-Walnut Chicken Salad, where sweet grapes and crunchy walnuts add a delightful twist. If you prefer a more tangy experience, the Lemon-Dill Chicken Salad will tantalize your taste buds with its zesty lemon and fresh dill dressing. And for a touch of sophistication, the Curry Chicken Salad incorporates exotic spices, creating a unique and flavorful twist on the traditional recipe.
Each recipe offers a unique culinary experience, catering to diverse preferences and palates. Embrace the Southern charm and hospitality as you savor these delectable chicken salad variations, perfect for light lunches, refreshing picnics, or elegant dinner parties. Get ready to impress your family and friends with these culinary gems, sure to become favorites in your recipe collection.
DINAH SHORE'S MOTHER'S SOUTHERN BELLE CHICKEN SALAD
Dinah Shore was a Southern Belle from Nashville, Tennessee so you know that her Mama's chicken salad is bound to be a high cholesterol item!! But we just don't worry about that in the South, honey!! When you make yor biscuits with lard, a little extra cream ain't nuthin' to fret about!! I don't know whether my Mama got this from a magazine or one of Miss Dinah's cookbooks, but it "shore" is yummy.My Mama ammended the ingredients somewhat to make it more to her taste. I have included the cooking and chopping times in the prep time, but you can be chopping the veg's while the eggs and the chicken are boiling so it really doesn't take that long to prep. The longest "time" is for the chicken to marinate, but believe me this is worth any amount of time!!!!
Provided by Georgia Girl
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the cooked,cubed chicken breasts in the French dressing in the refrigerator for 3 to 4 hours, then drain and discard the French dressing.
- Combine the cubed chicken, celery, bell peppers, grated onion, chopped boiled eggs, salt and pepper in a large salad serving bowl.
- Stir gently, but mix well.
- In another bowl combine the mayonnaise, whipped cream, pecans, Tabasco sauce, Worcestershire sauce and drained capers, mixing well.
- Add the dressing to the salad and stir gently to mix well.
- Serve as soon as thoroughly chilled--usually about 20 min.
- If you want to make this ahead of time, don't add the dressing as the whipped cream will tend to go flat.
- Mix the dressing up and add just before serving.
Nutrition Facts : Calories 436.4, Fat 30.3, SaturatedFat 6, Cholesterol 138.8, Sodium 977.2, Carbohydrate 11.1, Fiber 1.1, Sugar 7, Protein 30.3
GREEN GODDESS CHICKEN SALAD SANDWICH
Steps:
- For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. Set aside.
- For the sandwich: Add the dressing to a medium bowl with the chicken, celery and red onion. Mix until well combined. At this point you can make sandwiches or refrigerate until you are ready to serve. If you are serving sandwiches right away, place a scoop of chicken salad on top of a piece of bread. Top with the tomato slices and season with salt and pepper. Top with the cucumber slices, a mound of sprouts, the bacon and a second slice of bread. Repeat to make 3 more sandwiches. Serve immediately.
SOUTHERN-STYLE CHICKEN SALAD
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
CHINESE HOT HOT CHICKEN BY DINAH SHORE 1978
This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also.
Provided by andypandy
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Sauce;.
- Combine all the first eight ingredients from the stock to sesame seed oil. Blend and mix all well. Set aside.
- Heat the two cups peanut oil in the wok to 375 degrees F.
- Combine the egg white, cornstarch, and salt well together, add the pieces of chicken and coat evenly. Deep fry in two or three batches until light golden and almost fully cooked. Remove from the wok with slotted strainer to paper towels to drain.
- Add the dry roasted peanuts to oil and stir until a golden brown. Remove with slotted spoon to paper towels.
- Drain all oil now into a stainless pot to cool and use for another use.
- Place two tablespoons oil back into wok, add the dried chili peppers and stir until dark red, but watch so they do not burn.
- Add in the green sliced onion, garlic, and stir fry for 30 seconds.
- Return chicken to pan and cook now one minute over high heat. Add the sauce and stir until glazed and heated thru.
- Quickly toss in peanuts.
- Serve over steamed rice.
Nutrition Facts : Calories 1434, Fat 126.4, SaturatedFat 21.2, Cholesterol 137.3, Sodium 1215.6, Carbohydrate 13.1, Fiber 3, Sugar 3.7, Protein 63.8
Tips:
- For the best flavor, use high-quality mayonnaise and fresh ingredients.
- If you don't have celery, you can substitute with finely diced red onion or green bell pepper.
- If you prefer a sweeter chicken salad, add a tablespoon of honey or maple syrup.
- For a more savory chicken salad, add a teaspoon of Dijon mustard or horseradish.
- Serve the chicken salad on a bed of lettuce or on top of a croissant.
Conclusion:
Dinah Shore's Mother's Southern Belle Chicken Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its creamy mayonnaise dressing, tender chicken, and crunchy vegetables, this chicken salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
