Best 2 Dilly Stuffed Potatoes Recipes
In this delectable culinary adventure, we present a tantalizing array of dilly stuffed potato recipes, each bursting with unique flavors and textures. From the classic and comforting flavors of Dilly Potatoes Au Gratin, seamlessly blending creamy potatoes, tangy dill, and a delightful cheese crust, to the irresistibly crispy and flavorful Air Fryer Dilly Potatoes, offering a healthier twist on a beloved snack.
For those who love a zesty kick, the Spicy Dilly Potatoes pack a punch with their cayenne pepper and jalapeño infusion, while the tangy and herbaceous Dilly Ranch Potatoes, inspired by the iconic ranch dressing, deliver a delightful burst of flavor in every bite. And for a delightful vegetarian main course, the Dilly Stuffed Potato Skins, filled with a savory blend of mashed potatoes, herbs, and cheese, offer a satisfying and flavorful experience.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're seeking a comforting side dish, a delectable snack, or a hearty vegetarian meal, our curated collection of dilly stuffed potato recipes has something for every palate and occasion.
DILL FINGERLING POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose the right type of potato: Yukon Gold, Russet, and Red potatoes are all good choices for this recipe. These varieties are firm enough to hold their shape after being cooked, and they have a creamy texture that pairs well with the dill filling.
- Use fresh dill: Fresh dill has a much more vibrant flavor than dried dill, so it is worth the extra effort to find it. If you can't find fresh dill, you can use 1 tablespoon of dried dill, but the flavor will be less intense.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not so much that they fall apart. Test the potatoes with a fork; they should be easily pierced, but still have a little bit of resistance.
- Let the potatoes cool slightly before stuffing them: This will help to prevent the filling from becoming too runny.
- Be careful when stuffing the potatoes: Use a spoon or your fingers to gently stuff the potatoes, being careful not to tear the skins.
- Serve the potatoes hot: Dilly stuffed potatoes are best served hot, right out of the oven. They can be garnished with additional fresh dill or a dollop of sour cream.
Conclusion:
Dilly stuffed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be customized to your liking by adding different herbs, spices, or fillings. So next time you're looking for a side dish that is sure to impress, give dilly stuffed potatoes a try.
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