Best 4 Dilly Salmon Recipes
Indulge in the delectable flavors of our tantalizing Dilly Salmon recipes, a culinary journey that promises to delight your taste buds. Discover the classic Dilly Salmon, a timeless dish showcasing succulent salmon fillets enveloped in a luscious dill sauce, exuding a symphony of tangy, aromatic flavors. Embark on a culinary adventure with our Dilly Salmon with Creamy Lemon Sauce, where the richness of creamy lemon sauce complements the delicate salmon, resulting in a harmonious balance of flavors. For those seeking a lighter option, our Dilly Salmon with Yogurt Sauce offers a refreshing twist, combining tangy dill with the cooling properties of yogurt, creating a symphony of flavors that will invigorate your palate. If you're craving a dish that packs a punch, our Dilly Salmon with Spicy Mustard Sauce will satisfy your desire for bold flavors. The perfect harmony of zesty dill and fiery mustard elevates the salmon to new heights of culinary delight. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, transforming ordinary ingredients into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY SALMON PATTIES
"Here's a quick and easy recipe that's also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad." The patties have a great dill taste! Aerial Ryan - Acra, NY
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
DILLY SALMON
This moist and tender salmon fillet is marinated in a tangy dill sauce. The attractive entree comes from Karla Sprague of Hilton Head Island, South Carolina.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8-12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the mustard, wine, brown sugar, vinegar and soy sauce until well blended. Gradually whisk in oil. Stir in dill and pepper. Place salmon in a shallow glass dish. Pour 2 cups marinade over salmon. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer or until fish flakes easily with a fork, basting occasionally.
Nutrition Facts : Calories 292 calories, Fat 20g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 414mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
DILLY CREAM OF SALMON SOUP
This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet).
Provided by amygdala
Categories Scandinavian
Time 1h
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes and onions 1/3-1/2" cubes.
- Carefully skin the salmon and cut into 1/2" wide strips; make one horizontal cut to halve strips then put salmon in fridge.
- In a stock pot add water, potatoes, onions and salt.
- Bring to a boil over moderate heat (might take awhile on an electric stove).
- Turn heat to low and simmer for an additional ten minutes (skim any foam).
- Finely chop dill
- Add half and half/cream and bring to boil over moderate heat.
- When slightly thickened, reduce to low heat.
- Add salmon and cook for 3 minutes on low heat.
- Add dill and stir.
- Add ground black pepper to taste then mix in 5 tbsp of softened butter and/or margarine (I like to use 2 tbsps butter and 3 margarine).
- Add mace if you have it, stir and cook for another 5 minutes.
- Taste the soup and if necessary, add salt.
- Done!
DILLY SMOKED SALMON POTATO STACKS #5FIX
5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!
Provided by mwiederhold
Categories Potato
Time 30m
Yield 16 bite size appetizers, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
- Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
- To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
- Makes 16 appetizer portions.
Nutrition Facts : Calories 75.4, Fat 7.6, SaturatedFat 3, Cholesterol 16.3, Sodium 63.2, Carbohydrate 0.3, Protein 1.6
Tips:
- Choose the right salmon fillet. Look for a fillet that is firm to the touch and has a bright, vibrant color. Avoid fillets that are slimy or have any discoloration.
- Use fresh dill. Fresh dill has a much more intense flavor than dried dill, so it is worth the extra effort to find it. If you can't find fresh dill, you can use 1 tablespoon of dried dill.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 5-7 minutes per side.
- Let the salmon rest before serving. After cooking, let the salmon rest for a few minutes before serving. This will help the juices redistribute throughout the fish, making it more flavorful and moist.
Conclusion:
Dilly salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the health benefits of salmon, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give dilly salmon a try!
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