Best 5 Dilly Rye Boat Dip Recipes
**Dilly Rye Boat Dip: A Savory Delight for any Occasion**
Indulge in the irresistible flavors of dill and rye with our delectable Dilly Rye Boat Dip. This savory creation combines the tangy zest of dill with the hearty goodness of rye bread, resulting in a dip that is both creamy and satisfying. Perfect for any gathering, this dip is sure to be a hit at your next party or potluck.
**Additional Recipes Included:**
* **Dilly Dip:** Experience the classic flavors of dill in this creamy and refreshing dip. Made with sour cream, mayonnaise, and fresh dill, this dip is a perfect accompaniment to your favorite vegetables, chips, or crackers.
* **Rye Bread:** Bake your own homemade rye bread with our easy-to-follow recipe. This hearty and flavorful bread is perfect for sandwiches, toast, or as a base for your favorite dip.
* **Rye Berry Salad:** Combine the nutty flavor of rye berries with the sweetness of dried fruit and the crunch of nuts in this refreshing salad. Perfect for a light lunch or side dish.
* **Dilled Rye Crackers:** Enjoy the delightful combination of dill and rye in these crispy and flavorful crackers. Serve them as a snack or use them to scoop up your favorite dip.
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
RYE BOAT
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Provided by Linda Moore
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.
- 2. Mix all ingredients together. Best to mix a day ahead of time.
- 3. Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
- 4. Place dip mixture into "rye boat".
- 5. Place cut or pulled pieces of breads and place around the boat.
- 6. Scoop up the dip with the bread pieces and enjoy!
RYE BOAT CHIPPED BEEF DIP
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!
Provided by Jane Whittaker
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Dice the beef and onion.
- 2. With an electric mixer mix the sour cream and mayo well, add everything else.
- 3. Cover and chill.
- 4. This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
RYE BOAT DIP
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.
Provided by soxfan28
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3
RYE BOAT DIP
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Provided by sahicks
Time 2h10m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3
Tips:
- Soften the cream cheese: Make sure the cream cheese is at room temperature before mixing it with other ingredients. This will help it blend more smoothly and avoid lumps.
- Use fresh herbs: Fresh dill and chives add a bright, flavorful taste to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overmix the dip: Overmixing can make the dip too loose and runny. Mix the ingredients just until they are combined.
- Serve the dip chilled: This dip is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
- Garnish the dip with additional herbs: Before serving, sprinkle some additional fresh dill and chives on top of the dip for a garnish.
Conclusion:
This Dilly Rye Boat Dip is a delicious and easy appetizer that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The dip is creamy, flavorful, and has a slight tang from the dill and rye bread. It's perfect for dipping vegetables, crackers, or chips. So next time you're looking for a quick and easy appetizer, give this Dilly Rye Boat Dip a try. Enjoy this creamy dip with your family and loved ones!
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