Best 5 Dilly Pretzels Recipes
Dilly pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are made with a simple dough that is flavored with dill weed, then boiled and baked until golden brown. The result is a crispy, flavorful pretzel that is sure to please everyone. This article provides two recipes for dilly pretzels: a traditional recipe and a gluten-free recipe. Both recipes are easy to follow and result in delicious pretzels. So whether you are looking for a classic snack or a gluten-free option, you are sure to find a dilly pretzel recipe in this article that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC DILL PRETZELS
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
Provided by Margie99
Categories For Large Groups
Time 4h5m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
DILLY PRETZELS
This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.
Nutrition Facts :
DILL PICKLE RANCH PRETZELS
Steps:
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
- Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
- Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
- Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
- Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
- Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 279 kcal, Carbohydrate 46 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 783 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
MUSTARD DILL PRETZEL DIP
Make and share this Mustard Dill Pretzel Dip recipe from Food.com.
Provided by pigtailone
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
- Also makes a good sauce for salmon, burgers, hot dogs, etc.
Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3
MARINATED PRETZELS
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g
Tips:
- Use a kitchen scale to accurately measure ingredients, especially for the yeast and salt. This will ensure consistent results.
- Activate the yeast in warm water before adding it to the dough. This will help it to proof and rise properly.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough and give the pretzels a chewy texture.
- Boil the pretzels in a baking soda solution before baking them. This will help to give them their characteristic brown color and crispy crust.
- Brush the pretzels with melted butter and sprinkle them with salt before baking. This will give them a golden brown color and a delicious flavor.
Conclusion:
Dilly pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are soft and chewy on the inside, with a crispy crust and a flavorful dilly seasoning. Whether you are making them for a party or just to enjoy as a snack, these pretzels are sure to be a hit.
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