Best 2 Dilly Onion Bread Recipes

Indulge in a delightful journey of flavors with our Dilly Onion Bread extravaganza! This article presents a tempting array of recipes that showcase the perfect harmony between tangy dill and savory onions, all wrapped in a soft and fluffy bread. From the classic Dilly Onion Bread, bursting with a symphony of herbs and spices, to the delectable Dilly Onion Pull-Apart Bread, offering irresistible layers of cheesy goodness, each recipe is a culinary masterpiece. And let's not forget the mouthwatering Dilly Onion Bagel Bites, crispy on the outside and fluffy on the inside, they're perfect for a quick snack or a party appetizer. Prepare to tantalize your taste buds and embark on a flavorful adventure with our Dilly Onion Bread extravaganza!

Let's cook with our recipes!

DILLY ONION BREAD

Dilly Onion Bread image

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon dill weed
1 teaspoon salt
1 garlic clove, minced
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE DILLY ONION BREAD

Bread Machine Dilly Onion Bread image

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Provided by BakinBaby

Categories Yeast Breads

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

Steps:

Select dough cycle.
Add ingredients to machine according to manufacturer's directions.
When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
In a greased or oiled 2 quart dish add dough, turn to cover in oil.
Allow to rise under a warm dish towel and or in microwave oven till double.
Bake at 350 degrees for about 30-40 minutes or till nicely browned.
Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
Serve warm with dark lager beer,wine or orange juice as desired.

Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7

Tips:

Use Fresh Herbs: Using fresh herbs like dill and onion adds a vibrant flavor to the bread. Chop them finely to ensure even distribution throughout the dough.
Proof the Dough Properly: Proper proofing allows the yeast to work its magic and develop the bread's flavor and texture. Follow the recommended proofing times in the recipe to achieve the best results.
Work the Dough Gently: When shaping the dough, handle it gently to avoid deflating it. Use a light touch and be careful not to overwork the dough.
Use a Sharp Knife: Using a sharp knife when scoring the bread before baking helps it rise evenly and creates a beautiful crust.
Bake in a Preheated Oven: Preheat the oven to the desired temperature before baking the bread. This helps create a crisp crust and ensures even baking.
Allow the Bread to Cool: Let the bread cool slightly before slicing and serving. This allows the flavors to develop fully and prevents the bread from becoming crumbly.

Conclusion:

Dilly onion bread is a delightful and versatile bread that can be enjoyed on its own, toasted, or used to make sandwiches and other dishes. With its savory blend of dill, onion, and a hint of sweetness, this bread is sure to become a favorite. Whether you're a seasoned baker or just starting out, give dilly onion bread a try and experience the deliciousness for yourself!