Best 4 Dilly Mini Cheese Balls Recipes

Elevate your appetizer spread with these delightful Dilly Mini Cheese Balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are a perfect blend of creamy cheese, tangy dill, and a hint of garlic, coated in a crispy breadcrumb crust. Each cheese ball bursts with a burst of flavor, leaving you craving more. Whether you're hosting a party or simply looking for a delicious snack, these Dilly Mini Cheese Balls are sure to be a hit. Along with the classic Dilly Mini Cheese Balls, this article also offers variations to suit everyone's preferences. Try the Bacon Cheddar Cheese Balls for a smoky and savory twist, or the Jalapeño Popper Cheese Balls for a spicy kick. And for those with dietary restrictions, the Gluten-Free Mini Cheese Balls provide a delicious alternative. With easy-to-follow instructions and helpful tips, this article ensures that you can create these delectable cheese balls effortlessly. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your guests raving.

Here are our top 4 tried and tested recipes!

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Categories appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

### Tips: - Use high-quality ingredients for the best flavor: Use fresh herbs, flavorful cheeses, and real butter. Fresh dill is best for this recipe, but dried dill can be used if necessary. - Use a food processor to make the cheese ball mixture smooth and creamy. This will help the cheese balls hold their shape better. - Chill the cheese ball mixture for at least 30 minutes before rolling it into balls. This will help the cheese balls firm up and make them easier to handle. - Roll the cheese balls in chopped nuts, seeds, or herbs for added flavor and texture. You can also use a combination of coatings. - Serve the cheese balls immediately or store them in the refrigerator for later. Dilly cheese balls can be stored in the refrigerator for up to 2 weeks. - Dilly cheese balls are a great appetizer for parties or potlucks. They can also be served as a snack or lunch. Enjoy! ### Conclusion: These Dilly Mini Cheese Balls are a quick and easy appetizer that's perfect for any occasion. They're made with just a few ingredients and they're always a hit. The combination of dill, onion, and garlic gives these cheese balls a unique and delicious flavor. So next time you're looking for a tasty and easy appetizer, give these Dilly Mini Cheese Balls a try. You won't be disappointed!