Best 4 Dilly Grilled Haddock Recipes

GRILLED HADDOCK {WITH LEMON CREAM SAUCE}

Steps:

• Rinse and pat your haddock dry using paper towels.
• On a countertop lay out a section of tinfoil for each fillet you will be having. Lightly coat with brushed olive oil or use non stick cooking spray on the inside of each foil sheet.
• Arrange 2-3 lemon slices (depending on the size of your fillets) in a line down the center of each packet.
• Season each fillet (salt, pepper, dill weed) then set the haddock fillets on the lemon slices. Wrap each fillet in the foil being sure it is completely sealed with the seam facing upward.
• Place foil packs on grill over a medium heat. Cook for approximately 8-10 minutes, depending on the thickness of your haddock. Remove from heat and check your fillets for the fish to be done.
• Bring a small saucepan with the olive oil to medium high heat. Once the oil begins to shimmer, add the minced onion and saute for 2-3 minutes or until tender.
• Reduce heat to low, and add in the heavy cream. Once the cream is warmed, add the butter and cook until it is melted. Add the lemon zest and juice, then continue cooking for another 2 minutes.
• Add in the grated Parmesan cheese and stir until it is fully melted. Spoon the lemon cream sauce over your grilled haddock and enjoy!

SPICY LIME AND DILL GRILLED FISH

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
• Arrange equal amounts of the haddock into the center of each foil square.
• Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
• Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
• Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

DILLY GRILLED HADDOCK

Steps:

• Combine first five ingredients.
• Brush fish with mixture and place on a grilling tray (the top part of a broiler pan will do).
• Put tray on barbeque at medium heat for about 6 minutes.
• Baste fish with mixture again and turn.
• Cook 5- 10 minutes more, until flaky.

BUTTERY RITZ HADDOCK ON THE GRILL

Steps:

• Rinse fish with cold water, pat dry.
• Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
• Brush heavy duty foil with some of the melted butter.
• Dip fish into beaten egg, then into crumb mixture.
• Set onto prepared foil.
• Drizzle fish with remaining melted butter.
• Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
• With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
• Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).