Best 2 Dilly Egg Salad Recipes

Egg salad is a classic dish that is perfect for a quick and easy lunch or snack. This dilly egg salad recipe adds a delicious twist to the classic, with the addition of fresh dill and a creamy dressing. The combination of dill and eggs is a natural pairing, and the creamy dressing adds a richness and depth of flavor. This recipe also includes a variation for a spicy dilly egg salad, which is sure to please those who like a little bit of heat. Whether you are looking for a classic egg salad recipe or something with a little more flair, this dilly egg salad is sure to hit the spot.

Here are our top 2 tried and tested recipes!

DILLY POTATO & EGG SALAD

Dilly Potato & Egg Salad image

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

4 pounds medium red potatoes (about 14), peeled and halved
5 hard-boiled large eggs
1 cup chopped dill pickles
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

DILLY EGG SALAD

Dilly Egg Salad image

"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 hard-boiled large eggs, chopped
1/4 cup 4% cottage cheese
1 celery rib, chopped
2 tablespoons dill pickle relish
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
4 slices bread
Lettuce leaves

Steps:

In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.

Nutrition Facts :

Tips:

For the best egg salad, use hard-boiled eggs that are fresh and have been properly cooked. Overcooked eggs will be dry and crumbly, resulting in a less than ideal egg salad.
Make sure to finely chop the celery, onion, and dill. This will help to distribute the flavors evenly throughout the egg salad.
Use a mayonnaise that you enjoy the taste of. There are many different brands and varieties of mayonnaise available, so choose one that you think will complement the other ingredients in the egg salad.
Season the egg salad to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder for extra flavor.
Serve the egg salad immediately, or chill it for later. Egg salad can be stored in the refrigerator for up to 3 days.

Conclusion:

Dilly egg salad is a classic dish that is perfect for a quick and easy lunch or snack. It is also a great way to use up leftover hard-boiled eggs. With its creamy texture and flavorful ingredients, dilly egg salad is sure to be a hit with everyone who tries it.