Best 10 Dilly Corned Beef Dip Recipes
Indulge in the delectable flavors of a classic deli sandwich reimagined into a mouthwatering dip - the Dilly Corned Beef Dip. This tantalizing appetizer or party favorite combines the iconic flavors of corned beef, Swiss cheese, and tangy Thousand Island dressing, all wrapped in a warm and crispy bread bowl. Experience a symphony of textures and flavors as you savor each bite, from the tender corned beef to the gooey cheese pull. This recipe offers a unique twist to the traditional Reuben sandwich, ensuring an unforgettable culinary experience.
But the culinary journey doesn't end there. This article presents a collection of irresistibly delicious dip recipes that cater to diverse preferences and dietary needs. Embark on a culinary adventure as you explore the Creamy Spinach Artichoke Dip, a delightful blend of creamy spinach, artichoke hearts, and a hint of Parmesan cheese. For those seeking a healthier option, the Greek Yogurt Veggie Dip offers a refreshing combination of Greek yogurt, crisp vegetables, and zesty herbs. Spice enthusiasts will relish the Spicy Queso Dip, a delectable mix of melted cheese, roasted poblano peppers, and a touch of heat.
And for a taste of classic comfort, the Classic French Onion Dip transports you to Parisian bistros with its rich caramelized onions, savory beef broth, and melted Gruyère cheese. Each recipe is meticulously crafted to deliver a unique and memorable taste experience, making this article a treasure trove of dip recipes for any occasion.
DELICIOUS CORNED BEEF DIP
A creamy veggie dip that is full of crumbled corned beef, fresh herbs, and onions! Tons of flavor in little time, great for entertaining and game day.
Provided by Melissa
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the sour cream and mayonnaise until well combined.
- Add in crumbed corned beef with parsley, dill and onion. Mix well until fully combined.
- Serve cold with fresh veggies, crackers or tortilla chips.
Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 107 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
PICKLE WRAP DIP
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Provided by Iowa Girl Eats
Categories appetizer, dip, kid friendly
Yield serves a crowd
Number Of Ingredients 5
Steps:
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
CORNED BEEF BREAD DIP
This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!
Provided by Jenni K
Categories Dips
Time 2h
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.
CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
PICKLE AND CORNED BEEF DIP
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Provided by Madson7
Categories Spreads
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together and chill.
- Serve with your choice of crackers.
Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
CORNED BEEF DILL DIP RECIPE
Provided by Motto
Number Of Ingredients 6
Steps:
- Mix and spread on crackers.
Tips:
- Choose the right cut of beef. Brisket is the traditional cut of beef for corned beef, but you can also use chuck roast or rump roast. Just make sure the cut of beef you choose is at least 3 pounds.
- Cure the beef properly. The curing process is what gives corned beef its distinctive flavor. Be sure to follow the recipe's instructions carefully when curing the beef.
- Cook the beef slowly. Corned beef is a tough cut of meat, so it needs to be cooked slowly in order to become tender. Simmer the beef for at least 3 hours, or until it is fall-apart tender.
- Use a flavorful cooking liquid. The cooking liquid for corned beef is typically a combination of water, beer, and spices. You can also add vegetables, such as carrots, onions, and celery, to the cooking liquid for extra flavor.
- Serve the corned beef with your favorite sides. Corned beef is traditionally served with boiled potatoes, cabbage, and carrots. However, you can also serve it with other sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are making it for a traditional St. Patrick's Day dinner or simply as a weeknight meal, be sure to follow these tips to ensure that your corned beef turns out perfect.
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