Best 4 Dilly Corn Recipes
Dilly corn, a delectable dish that captures the essence of summer, tantalizes taste buds with its sweet and savory flavors. This classic side dish, often gracing picnic tables and backyard barbecues, combines fresh corn on the cob with a herbaceous blend of dill, butter, and seasonings. The result is a symphony of flavors that perfectly complements grilled meats, juicy burgers, and tangy salads.
Our collection of dilly corn recipes offers a delightful array of variations to suit every palate. From the classic stovetop method to the convenience of the microwave or air fryer, these recipes provide step-by-step instructions to achieve perfect dilly corn every time. Whether you prefer tender baby corn or hearty field corn, our recipes cater to your preferences.
For those seeking a traditional approach, the classic dilly corn recipe guides you through the process of boiling corn on the cob in a flavorful broth infused with dill, garlic, and butter. The resulting corn is incredibly juicy and bursting with flavor.
If you're short on time, the microwave dilly corn recipe offers a quick and easy alternative. Simply combine corn on the cob with melted butter, dill, and seasonings in a microwave-safe dish, and let the microwave work its magic. In minutes, you'll have tender, flavorful corn ready to enjoy.
For a healthier option, the air fryer dilly corn recipe utilizes the air fryer's ability to create crispy, golden-brown corn without the need for excessive oil. Simply toss corn on the cob with olive oil, dill, and seasonings, then air fry until tender and slightly charred.
But the dilly corn journey doesn't end there. Our collection also includes creative twists on this classic dish. The bacon-wrapped dilly corn recipe elevates the flavor profile with crispy bacon, while the Mexican dilly corn recipe infuses a zesty blend of chili powder, cumin, and lime.
For those with a sweet tooth, the honey dilly corn recipe adds a touch of sweetness to the savory flavors, creating a delightful balance. And for a unique presentation, try the dilly corn fritters recipe, where corn kernels are combined with dill, flour, and seasonings, then fried until golden brown.
No matter your preference, our dilly corn recipes offer a flavorful adventure that will surely impress your family and friends. So gather your ingredients, fire up your stovetop, microwave, or air fryer, and embark on a culinary journey that celebrates the vibrant flavors of summer.
CHEDDAR DILL CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 12 large pieces
Number Of Ingredients 10
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
DILLY CORN
Dill weed gives this buttery corn such a great flavor.
Provided by Nancy Allen @mawmawnan
Categories Vegetables
Number Of Ingredients 4
Steps:
- In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
- Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.
GRILLED CORN WITH DILL
I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.
Nutrition Facts :
GRILLED CORN ON THE COB WITH DILL BUTTER
Steps:
- Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
Tips:
- Choose the right corn. Look for ears of corn that are fresh and have a bright green husk. Avoid corn that is dry or has brown spots.
- Prepare the corn properly. Remove the husks and silks from the corn. If desired, you can also cut the kernels off the cob.
- Use fresh dill. Fresh dill has a much more intense flavor than dried dill. If you can't find fresh dill, you can use 1 teaspoon of dried dill instead.
- Don't overcook the corn. Corn is best when it is cooked just until tender. Overcooked corn will be tough and chewy.
- Season the corn to taste. Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve the corn immediately. Corn is best when served hot and fresh. You can serve it on its own, or you can use it as a side dish with grilled meats or fish.
Conclusion:
Dilly corn is a delicious and easy-to-make dish that is perfect for summer gatherings. With its fresh, bright flavor, dilly corn is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give dilly corn a try. You won't be disappointed!
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