Best 6 Dilly Coleslaw Recipes
**Dilly Coleslaw: A Refreshing and Versatile Side Dish**
Dilly coleslaw is a classic side dish that is perfect for potlucks, picnics, and summer barbecues. This crunchy, tangy, and refreshing slaw is made with shredded cabbage, carrots, and onions, tossed in a creamy dressing made with mayonnaise, vinegar, sugar, and dill. Variations of dilly coleslaw can include the addition of celery, bell pepper, or pineapple. Some recipes also call for using a buttermilk or yogurt-based dressing instead of mayonnaise. No matter how you make it, dilly coleslaw is a delicious and versatile side dish that is sure to please everyone at the table. It is also a great way to use up leftover cabbage and carrots.
**Recipes:**
* **Classic Dilly Coleslaw:** This recipe is a classic for a reason. It is simple to make and always a crowd-pleaser.
* **Buttermilk Dilly Coleslaw:** This recipe uses buttermilk instead of mayonnaise for a lighter and tangier dressing.
* **Yogurt Dilly Coleslaw:** This recipe uses yogurt instead of mayonnaise for a healthy and creamy dressing.
* **Pineapple Dilly Coleslaw:** This recipe adds pineapple for a tropical twist.
* **Bell Pepper Dilly Coleslaw:** This recipe adds bell pepper for a colorful and crunchy slaw.
* **Celery Dilly Coleslaw:** This recipe adds celery for a refreshing and crisp slaw.
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DILL COLESLAW
Creamy Dill Coleslaw with white and red cabbage, carrots, a good splash of cider vinegar and freshly chopped dill, a delicious and super easy side dish that goes well with any roast. A classic side for the BBQ season, this dill coleslaw is best served cold from the fridge. My homemade coleslaw is easy to customize, for a no mayo version just replace the mayonnaise with yogurt.
Provided by Daniela Apostol
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Cut the cabbages in half, then quarters, and use a big sharp knife to shred them, or use a vegetable shredder.
- Use the vegetable peeler to peel thin strips of carrot, or shred it together with the cabbages.
- Add everything to a large bowl, then add the mayo, salt, pepper, dill and vinegar, and mix to combine.
- Serve cold from the fridge.
Nutrition Facts : Calories 191 kcal, Carbohydrate 15 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
ROAST BEEF WRAPS WITH DILL SLAW
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
- Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.
Nutrition Facts : Calories 434 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 71 milligrams, Sodium 1061 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 25 grams
COLESLAW-CREAMY DILL CABBAGE SALAD
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients in a large bowl add remaining ingredients.
- Chill and serve.
Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5
VINEGAR DILL COLESLAW
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Provided by AZ Food Critic
Categories < 15 Mins
Time 12m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
- In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
- Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
- Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
- Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
- Makes about 8 to 12 servings.
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill weed.
- Shred the cabbage and carrots as thinly as possible. This will help the coleslaw absorb the dressing better.
- Don't add the dressing to the coleslaw until you're ready to serve. This will help prevent the coleslaw from getting watery.
- If you're making the coleslaw ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before adding the dressing.
Conclusion:
Dilly coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy side dish, give dilly coleslaw a try!
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