Best 5 Dilly Cheese Ring With Spinach Dip Recipes
Indulge in a delightful culinary experience with Dilly Cheese Ring with Spinach Dip. This delectable appetizer is a perfect blend of flavors and textures, featuring a crispy cheese crust enveloping a creamy and flavorful spinach dip. The recipe provides detailed instructions for creating this impressive dish, along with additional variations for a Dilly Cheese Ball and Spinach Dip Crescent Rolls. Each variation offers a unique twist on the classic combination, catering to diverse preferences. Whether you're hosting a party or simply seeking a satisfying snack, this recipe collection has something for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
Provided by Tasty
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
- In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
- Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
- Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
- Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
- (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
DILLY CHEESE PINWHEELS
At 4:00 p.m. my friend and co-host announces that the guest list for our New Years party has jumped by 10 or 15 people. Not wanting to make another trip to the store, I begin a little pantry expedition to see if I could up with another appetizer to fill in. Found some crescent rolls but didn't want to do a Mexican or Southwestern flavored pinwheel so I came up with this instead.
Provided by justcallmetoni
Categories Cheese
Time 47m
Yield 42 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese in a mixer or food processor and cream until smooth. Add dill and Edam cheese to mix and blend.
- Open first canister crescent dough and piece together the dough into 2 rectangles pairing the our four triangles together in one sheet and the inner for triangles together in another. Its okay to stretch the dough out a little bit.
- Spread a thin layer of of the cream cheese on the dough.
- Begin rolling the dough using the long side as the center of the pinwheel. Contine rolling into tube. Wrap tubes with wax paper twisting edges of paper. Repeat with the second roll of crescent dough.
- Place both tubes into the freezer for 20 minutes.
- Preheat oven to 375 degrees.
- Remove dough from wax paper and begin slicing into 3/8 inch pieces. Place the pieces on cookie sheet. Bake 12-13 minutes.
- Allow the pinwheels to cool 5-10 minutes before removing from the cookie sheet. If you remove too soon, they will not retain their shape as the cheese will be too hot and soft.
- Serve either hot or cold.
- (Note cooking time includes freezing time.).
Nutrition Facts : Calories 42.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 8.4, Sodium 66.9, Carbohydrate 5.7, Fiber 0.4, Sugar 0.5, Protein 1.2
SPINACH DIP WITH GARLIC, YOGURT AND DILL
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer
Time 50m
Yield About 2 cups
Number Of Ingredients 14
Steps:
- If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
- In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
- Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
- Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.
Tips:
- To ensure the cheese ring holds its shape properly, make sure the cream cheese is sufficiently softened before mixing it with other ingredients.
- Use fresh spinach for the dip to maintain its vibrant color and flavor, and chop it finely to ensure a smooth consistency.
- For a more flavorful dip, sauté the spinach with garlic and onions before adding it to the cream cheese mixture.
- To achieve a golden-brown crust on the cheese ring, brush it with melted butter before baking.
- Allow the cheese ring to cool completely before slicing and serving, as this will help it maintain its shape and prevent it from crumbling.
Conclusion:
This dilly cheese ring with spinach dip is a delightful appetizer that combines creamy cheese, savory spinach, and tangy dill flavors. With its impressive presentation and delicious taste, it's sure to be a hit at any party or gathering. The combination of the crispy outer crust and creamy, flavorful filling makes it an irresistible treat that everyone will enjoy. So, gather your ingredients, follow the steps carefully, and prepare to indulge in this delightful culinary creation!
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