Best 3 Dilly Cheese Ball Recipes

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In the realm of party appetizers and snacks, few can resist the allure of a creamy, flavorful cheese ball. The Dilly Cheese Ball recipe takes this classic to new heights with the addition of fresh dill, a versatile herb that imparts a bright, zesty flavor. This recipe is just the beginning of a culinary journey that offers a variety of options to tantalize your taste buds. Whether you prefer a classic cheese ball, a bacon-wrapped delight, or a vegetarian alternative, there's a recipe here to suit every palate.

From the tangy Dill Pickle Cheese Ball, bursting with the flavors of dill pickles and sour cream, to the indulgent Bacon Cheddar Cheese Ball, enveloped in crispy bacon and packed with sharp cheddar cheese, these recipes offer a delightful array of textures and flavors. For those seeking a lighter option, the Veggie Cheese Ball combines the goodness of cream cheese, feta cheese, and a medley of fresh vegetables, resulting in a vibrant and healthy snack.

With step-by-step instructions and helpful tips, these cheese ball recipes are easily accessible to cooks of all skill levels. Whether you're hosting a party, preparing a potluck dish, or simply craving a satisfying snack, these delightful creations will surely be a hit. So gather your ingredients, preheat your oven, and embark on a cheesy adventure that promises to leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DILLY CHEESE BALL



Dilly Cheese Ball image

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Steps:

  • Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
  • Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

DILLY CHEESE BALL



Dilly Cheese Ball image

I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.

Provided by gail 5051

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
1/2 cup chopped bick pickle
1/4 cup finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts
2 tablespoons finely chopped parsley

Steps:

  • Combine first 6 ingredients, beating until smooth.
  • Cover and chill until firm or over night.
  • Shape into a ball and roll in mixture of nuts and parsley.
  • Serve with assorted crackers.

Tips:

  • Use a combination of cream cheese and cheddar cheese for a smooth and flavorful cheese ball.
  • Add your favorite herbs and spices to the cheese ball for a customized flavor. Dried dill, chives, and garlic powder are all great options.
  • Chill the cheese ball for at least an hour before serving to allow the flavors to meld.
  • Serve the cheese ball with crackers, vegetables, or bread for a delicious appetizer or snack.

Conclusion:

The Dilly Cheese Ball is a quick and easy appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and fresh herbs, this cheese ball is sure to be a hit with everyone. So next time you're looking for a delicious and festive appetizer, give this Dilly Cheese Ball a try!

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