Best 4 Dilly Cheddar Cubes Recipes
Indulge in the delightful symphony of flavors with our tantalizing Dilly Cheddar Cubes. These bite-sized morsels are a perfect blend of sharp cheddar cheese, tangy dill, and a hint of garlic, all enveloped in a crispy, golden crust. Perfect for parties, potlucks, or simply as a delightful snack, these cubes are sure to be a hit with everyone.
Our collection of Dilly Cheddar Cube recipes offers a variety of options to suit every taste. From classic recipes that showcase the perfect balance of cheddar and dill to unique takes that incorporate additional flavors like bacon, ranch, or jalapenos, there's a recipe here for everyone.
Whether you prefer a simple and straightforward approach or are looking to impress your guests with a more elaborate presentation, our recipes provide step-by-step instructions and helpful tips to ensure your Dilly Cheddar Cubes turn out perfectly.
So gather your ingredients, preheat your oven, and get ready to create a cheesy, flavorful sensation that will be the star of your next gathering.
DILLY MINI CHEESE BALLS
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BREADED CHEDDAR CUBES
Cubes of cheddar breaded and fried until golden brown...what's not to love? The warm, gooey bites are always popular at parties, and I never have to worry about leftovers.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Meanwhile, whisk eggs in a shallow bowl. In another shallow bowl, mix bread crumbs, sesame seeds and salt. Dip cheese in eggs, then roll in crumb mixture to coat all sides, patting to help coating adhere., Fry cheese, a few at a time, 1 to 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels.
Nutrition Facts :
DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
DILLY CUCUMBER SALAD
In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight., Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Be sure to use fresh dill for the best flavor.
- You can use any type of cheddar cheese you like, but a sharp or extra sharp cheddar will give you the most flavor.
- If you don't have any garlic powder, you can use minced garlic instead.
- Be careful not to overmix the dough, or it will become tough.
- Bake the cubes until they are golden brown and bubbly.
- Serve the cubes warm with your favorite dipping sauce.
Conclusion:
These dilly cheddar cubes are a delicious and easy appetizer that are perfect for any party or gathering. They are also a great way to use up leftover cheddar cheese. So next time you're looking for a quick and tasty snack, give these cubes a try!
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