Best 12 Dilly Bread For Bread Machine Recipes

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**Dilly Bread: A Flavorful Treat for Bread Lovers**

Dilly bread, a delectable combination of dill and bread, is a delightful treat that tantalizes the taste buds with its unique flavor and aroma. Originating from various cultures, dilly bread has become a beloved dish enjoyed by many. This versatile bread can be enjoyed on its own or paired with a variety of dishes, making it a perfect addition to any meal.

This article presents a collection of dilly bread recipes, each offering a unique twist on this classic dish. Whether you prefer a simple and straightforward recipe or one with added ingredients that elevate the flavor, there's a recipe here to satisfy every palate. From the classic dilly bread recipe to variations that incorporate cheese, bacon, and other herbs, these recipes provide a range of options to suit different preferences.

Whether you're an experienced baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this article ensure that you can create delicious dilly bread with ease. With its soft and fluffy texture, zesty dill flavor, and enticing aroma, dilly bread is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delightful taste of dilly bread.

Here are our top 12 tried and tested recipes!

DILLY BREAD--FOR BREAD MACHINE



Dilly Bread--For Bread Machine image

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 20

1 1/8 cups cottage cheese
2 eggs
3 tablespoons sugar
1 teaspoon salt
2 tablespoons minced dried onion
1/2 teaspoon baking soda
1 tablespoon dill weed
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
2 -3 tablespoons water (IF NEEDED when kneading begins)
1 cup cottage cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons minced dried onion
1/2 teaspoon baking soda
2 teaspoons dill weed
3 cups bread flour
1 3/4 teaspoons regular dry yeast
1 -2 tablespoon water (IF NEEDED when kneading begins)

Steps:

  • Add ingredients according to manufactureres instructions.
  • Don't add the water until you see if you need it.
  • Cycle---white or sweet.
  • Setting---light to medium.

COTTAGE DILL BREAD FOR THE BREAD MACHINE



cottage dill bread for the bread machine image

Make and share this cottage dill bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

2/3 cup water
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon dry milk
1 tablespoon dried onion flakes
1 tablespoon dill seed
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • add ingredients in order given and bake on basic bread cycle.

Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

ANGIE'S DILLY CASSEROLE BREAD



Angie's Dilly Casserole Bread image

This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Provided by Angie Fuller

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h20m

Yield 8

Number Of Ingredients 12

1 (.25 ounce) package active dry yeast
¼ cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature, plus more as needed
1 teaspoon salt
¼ teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 ¼ cups all-purpose flour, or more if needed
1 pinch salt

Steps:

  • Soften yeast in warm water; let stand 10 minutes.
  • Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
  • Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
  • Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 3.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 483.8 mg, Sugar 3.5 g

ONION DILL BREAD



Onion Dill Bread image

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Steps:

  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

DILLY CASSEROLE BREAD



Dilly Casserole Bread image

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 4% cottage cheese, lukewarm
2 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon butter
2 tablespoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2-1/4 to 2-1/2 cups all-purpose flour

Steps:

  • Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour. , Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.

Nutrition Facts : Calories 181 calories, Fat 3g fat, Cholesterol 34mg cholesterol, Sodium 319mg sodium, Carbohydrate 30g carbohydrate, Fiber 7g protein. Diabetic Exchanges

GARLIC DILL BREAD (BREAD MACHINE)



Garlic Dill Bread (bread Machine) image

This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
1/3 cup chopped garlic
1 1/2 tablespoons butter
1 tablespoon dill seed
3/4 teaspoon salt
1 2/3 cups white bread flour
1 2/3 cups wheat flour
1 tablespoon gluten
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine pan in order instructed by manufacturer.
  • Cycle: wheat, sweet, or white Setting: Light.
  • Use of timer feature is OK.

Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6

BREAD MACHINE DILLY ONION BREAD



Bread Machine Dilly Onion Bread image

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Provided by BakinBaby

Categories     Yeast Breads

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

Steps:

  • Select dough cycle.
  • Add ingredients to machine according to manufacturer's directions.
  • When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
  • In a greased or oiled 2 quart dish add dough, turn to cover in oil.
  • Allow to rise under a warm dish towel and or in microwave oven till double.
  • Bake at 350 degrees for about 30-40 minutes or till nicely browned.
  • Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
  • Serve warm with dark lager beer,wine or orange juice as desired.

Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7

DILL PICKLE BREAD



Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

FRESH DILL BREAD (BREAD MACHINE)



Fresh Dill Bread (Bread Machine) image

Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5)



Bread-Machine Onion Dill Bread Recipe - (5/5) image

Provided by HeatherS

Number Of Ingredients 11

1 package (1/4oz) active dry yeast
3 1/2 cups bread flour
1/4 tsp salt
1 unbeaten egg, room temperature
1/4 cup water
3/4 cup cream-style cottage cheese
3/4 cup sour cream
3 tbsp. sugar
3 tbsp. minced dried onions
3 tbsp dill seed
1 1/2 tbsp butter or margarine

Steps:

  • In bread-machine pan, place first four ingredients in order given. In a suacepan, combine remaining ingredients and beat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread-machine directions.

Tips:

  • For the best results, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill weed.
  • If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl and knead for 5-7 minutes, or until the dough is smooth and elastic. Then, let the dough rise in a warm place for 1 hour, or until it has doubled in size. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 30 minutes, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
  • This bread is best served warm, but it can also be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
  • To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for several hours. You can then reheat the bread in a warm oven or microwave.

Conclusion:

Dilly bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside and has a crispy crust on the outside. The dill gives the bread a unique and flavorful taste. This bread is sure to be a hit with your family and friends.

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