Best 4 Dilly Bloody Mary Recipes

## Discover a Flavorful Twist on the Classic: Dilly Bloody Mary Recipes for Every Occasion ##

Indulge in a refreshing and savory experience with our curated collection of Dilly Bloody Mary recipes. This classic cocktail gets an exciting upgrade with the addition of fresh dill, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer a traditional Bloody Mary with a hint of dill or a spicy, pickle-infused variation, we have recipes that cater to every palate. Get ready to elevate your brunch, cocktail parties, or even your weekend mornings with these delightful Dilly Bloody Mary creations.

Let's cook with our recipes!

BLOODY MARY

Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

Ingredients

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

DILL PICKLE BLOODY MARY

Dill Pickle Bloody Mary image

Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.

Provided by Buckwheat Queen

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 1h15m

Yield 4

Number Of Ingredients 15

Ingredients

4 tablespoons dill pickle juice
1 tablespoon sriracha salt
1 tablespoon celery seed
½ tablespoon ground black pepper
4 cups vegetable juice (such as V8®)
¾ cup vodka
3 tablespoons freshly squeezed lime juice
¼ teaspoon powdered horseradish
4 dashes hot pepper sauce (such as Tabasco®), or to taste
4 bamboo skewers
4 pickled eggs
4 pickled okra spears
4 dill pickles
8 ice cubes
4 celery stalks

Steps:

Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g

DILLY BLOODY MARY

Dilly Bloody Mary image

Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.

Provided by France C

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 12

Ingredients

1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
3 lime wedges, divided
2 cups ice cubes, or as needed, divided
4 ounces bottled Bloody Mary mix (such as Zing Zang®)
2 fluid ounces kosher pickle juice
2 fluid ounces vodka
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®), or to taste
2 lemon wedges, divided
2 sprigs fresh dill
1 dill pickle spear
1 lemon wedge

Steps:

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 44.8 g, Fat 1.3 g, Fiber 13.2 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 1870.1 mg, Sugar 6.8 g

BLOODY MARY RECIPE

Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

Ingredients

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

Tips:

Use fresh ingredients. The fresher your ingredients, the better your Bloody Mary will taste. This is especially true for the tomatoes, celery, and cucumber.

Don't be afraid to experiment. There are many different ways to make a Bloody Mary, so feel free to experiment with different ingredients and proportions until you find a recipe that you love. You can also garnish your Bloody Mary with a variety of different items, such as celery stalks, olives, and pickles.

Make sure your Bloody Mary is cold. A cold Bloody Mary is always more refreshing than a warm one. You can chill your Bloody Mary in the refrigerator for a few hours before serving, or you can add ice cubes to your glass.

Serve your Bloody Mary with a side of snacks. Bloody Marys are often served with a side of snacks, such as celery sticks, olives, and pickles. This is a great way to add some extra flavor and texture to your drink.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing and flavorful cocktail, give the Bloody Mary a try.